Disney Recipe: Make Gaston’s Famous Cinnamon Rolls At Home

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Whether you’re a lifelong fan of Disney or simply craving something sweet, these copycat cinnamon rolls from Gaston’s Tavern at Magic Kingdom are the perfect treat to bring a little enchantment into your kitchen.

If you’ve ever strolled through Magic Kingdom Park, you’ve likely caught the irresistible aroma of the famous Disney cinnamon rolls wafting through Gaston’s Tavern. Known for their gooey layers, rich cinnamon filling, and indulgent cream cheese frosting, these cinnamon rolls have become a must-have snack for Disney fans.

Now, you don’t have to wait for your next Disney vacation to enjoy them. This recipe is your chance to recreate that magical Disney dining experience right at home. Spend quality time with your family as you whip up these warm, fluffy cinnamon rolls, complete with a buttery filling and a decadent butterscotch topping that will leave everyone asking for seconds.

From their soft dough to their sweet, swirled centers, these cinnamon rolls deliver all the charm of Gaston’s Tavern with none of the travel time. Perfect for breakfast, dessert, or any time you want to indulge, this recipe brings the magic of Disney straight to your table.

Check out this easy-to-follow recipe for Gaston’s Tavern Cinnamon Rolls.

Cinnamon Rolls at Gaston’s Tavern

Cinnamon Roll Dough

1 1/2 Cups Whole Milk
1/2 Cup Butter
6 1/2 Cups All Purpose Flour (divided)
2 Packets Rapid Rise Yeast (0.25 oz each)
1/2 Cup Sugar
1 Teaspoon Salt
1/2 Cup water
2 Large Eggs
1/4 Cup Melted Butter
1 Teaspoon Vanilla Extract (optional)

Filling

2 Cups Brown Sugar
2 Tablespoons Cinnamon
1 Cup Butter (softened)
1/2 to 1 Teaspoon Extra Cinnamon (optional)

Cream Cheese Frosting

1 (8 oz) Package Cream Cheese
1/4 Cup Butter
2 Cups Powdered Sugar
1 Teaspoon Vanilla
3 Tablespoons Heavy Whipping Cream
4 oz Mascarpone Cheese (optional for a richer frosting)

Butterscotch Topping

1/2 Cup Brown Sugar
4 Tablespoons Butter
1/2 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Cup Heavy Whipping Cream

Step by Step Instructions for Cinnamon Rolls

1. Melt 1/2 cup butter with 1 1/2 cups whole milk in a saucepan. Once the butter has melted, remove it from the heat and let it cool slightly.
2. Combine 2 1/2 cups flour (reserve the rest), 2 packets yeast, 1/2 cup sugar, and 1 teaspoon salt in your mixer bowl. Mix well.
3. Add 1/2 cup water, 2 large eggs, and the warm butter/milk mixture (from step 1) to the mixer. Mix until combined.
4. Gradually add the remaining 4 cups of flour (about 1/2 cup at a time), mixing as you go. Continue adding until the dough starts to form a ball.
5. Switch to a dough hook (or knead by hand if preferred) and knead for about 5 minutes until the dough is smooth.
6. Lightly flour the bowl, place the dough back in, cover, and let rise for 10 minutes.
7. While the dough rises, prepare the filling: In a bowl, combine 2 cups brown sugar, 2 tablespoons cinnamon, and 1 cup softened butter. Mix until spreadable (you can use your hands for better consistency). For extra cinnamon flavor, add 1/2 to 1 teaspoon extra cinnamon (optional).
8. Roll the dough into a large rectangle, ensuring it’s much longer than it is wide.
9. Evenly spread the filling across the dough.
10. Starting at one short end, roll the dough into a jellyroll shape.
11. Make a cut in the center of the long roll, and then two cuts about 6 inches from the center on either side. You should now have 4 sections.
12. Place the rolls, swirl side down, in a greased 9×13 inch pan.
13. Don’t waste any leftover dough! Cut it into smaller rolls and place in another pan.
14. Melt 1/4 cup butter and drizzle it over the rolls. Allow them to rise for 30 minutes.
15. Preheat the oven to 375°F. Bake the rolls for 20 minutes, then cover loosely with foil and bake for another 10 minutes.
16. While the rolls bake, make the toppings:
  - For the cream cheese frosting: In a saucepan, melt 8 oz cream cheese and 1/4 cup butter together. Stir in 2 cups powdered sugar, then add 1 teaspoon vanilla and 3 tablespoons heavy whipping cream. For a richer frosting, add 4 oz mascarpone cheese. Set aside.
  - For the butterscotch topping: combine 1/2 cup brown sugar, 4 tablespoons butter, and 1/2 cup heavy whipping cream in a separate saucepan. Bring to a boil and maintain for 5 minutes, stirring frequently. Remove from heat, then stir in 1/2 teaspoon salt and 1 teaspoon vanilla.
17. Drizzle the cream cheese frosting in one direction, then drizzle the butterscotch topping in the opposite direction.

Recreating these Gaston’s Tavern copycat cinnamon rolls is more than just making a delicious treat—it’s about bringing a touch of Disney magic into your home. With each warm, gooey bite, you’ll be transported back to the charm and whimsy of Magic Kingdom.

Whether you’re sharing these rolls with family, serving them at a gathering, or keeping them all to yourself, they’re guaranteed to spark joy and sweeten your day.

So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. These cinnamon rolls aren’t just a recipe; they’re a delightful experience that will keep the Disney spirit alive in your home.

Enjoy every bite!

Other Disney Recipes

And if you are looking for other fun, make at home Disney treats, be sure to check out some of our other easy-to-follow recipes: