Disney Recipe: Chocolate Canadian Club Cake (Whiskey Cake) From Le Cellier in EPCOT

in Epcot, Food, Walt Disney World

Chocolate cake

Credit: Magical Recipes

If you are missing the Disney magic, don’t worry because we got your back! Le Cellier at EPCOT at Walt Disney World Resort is an extremely popular place to dine.

Le Cellier serves some of the most delectable desserts including a chocolate Canadian club cake, also known as whiskey cake, — complete with the familiar flavors of chocolate cake and chocolate icing!

And now you can recreate this classic dessert right in the comfort of your own home thanks to this easy to follow Disney recipe by Magical Recipes.

Chocolate Cake
Credit: Magical Recipes

Ingredients

Cake

  • 1 cake (your favorite recipe)
  • 24 ounces Chocolate Mousse Batch (recipe below)
  • 6 ounces Ganache (recipe below)
  • 8 ounces Whiskey Syrup (recipe below)

Ganache

  • 1 pound Chocolate disks
  • 1/2 quart Heavy cream

Chocolate Mousse

  • 4 1/2 ounces powdered sugar
  • 1/2 quart whipping cream — whipped
  • 7 fluid ounces egg yolk — pasteurized
  • 12 ounces chocolate coins (or other high quality chopped chocolate)

Whiskey Syrup

  • 3/4 quart Water
  • 1/2 pound Sugar
  • 6 ounces Canadian Club Whiskey
le cellier
Credit: Disney

Instructions

Cake

    1. Cut your round cake into 3 layers.
    2. Take each layer and drizzle whiskey syrup over each, covering generously.
    3. After whiskey syrup soaks in, cover each layer with chocolate mousse, and stack all layers together.
    4. Cover completed cake with mousse and decorate with Ganache for icing using a pastry bag with a star tip.

Ganache

    1. Heat Cream – do not scald.
    2. Remove from heat and stir in Chocolate Coins until smooth.

Chocolate Mousse

    1. Whip eggs and sugar until light and fluffy.
    2. Carefully melt the chocolate over double-boiler steam bath stirring often.
    3. When steps 1 and 2 are complete, fold the melted chocolate into the egg and sugar mixture. Then fold the whipped cream into the chocolate mixture.
    4. Place in the cooler to chill, then portion and serve.

Whiskey Syrup

  1. Combine Water and Sugar in a saucepan.
  2. Bring to a boil; stir until all Sugar is dissolved.
  3. Remove from heat, add the Whiskey.
le cellier steak
Credit: Disney

Other At Home Disney Recipes

And if you are looking for other fun, make at home Disney treats be sure to check out some of our other easy to follow recipes:

Will you be making this copy cat chocolate Canadian club cake from Le Cellier in EPCOT? Let us know in the comments.

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