If you have dining reservations at the popular Chef Mickey’s restaurant at Disney’s Contemporary Resort in the near future, Disney has put out a noise warning.
Disney’s Contemporary Resort, which is the only Disney World hotel that the Resort Monorail actually passes through, is a Deluxe Resort at Walt Disney World in Orlando, Florida which opened with the theme park property in 1971. Now, years later, the Resort hotel is undergoing some construction work as it is being majorly updated.
Disney not only updated the Resort hotel lobby, but is also working on room refurbishments. However, because of the construction happening at Disney’s Contemporary Resort, Guests dining at Chef Mickey’s may hear unwanted noise during their meals. The Walt Disney World website notes:
Guests dining at Chef Mickey’s may hear construction noise due to the refurbishment of nearby Guest rooms.
The construction noise may be heard as Chef Mickey’s is located right underneath some of the Resort rooms, which is where parts of the refurbishment work is happening. Please be patient and know that Disney is doing their best to not disrupt the Guest experience at Chef Mickey’s.
More on Chef Mickey’s
Chef Mickey’s Family Feast — Character Dining
Experience Character Dining and an enhanced all-you-care-to-eat, family-style meal in a bright, happy space. As the monorail whizzes by, soak up the expansive views of Bay Lake and behold the stunning 90-foot-high mural by Disney Legend Mary Blair that overlooks the festive eatery. Each table will receive a special, autographed card keepsake from Mickey and his friends. Throughout the dining experience, Mickey Mouse and some favorite pals will make surprise appearances in each of the dining rooms. See them move throughout the restaurant, waving hello as rollicking music fills the air.
Delight in a Bountiful Breakfast and Savor Delectable Dinner Fare
For breakfast, enjoy sweet and savory breads, Scrambled Eggs, Smoked Bacon, Slow-roasted Beef Brisket, Mickey Waffles and a collection of Chef Mickey’s Signature entrées—including Banana Bread French Toast, “Loaded” Potato-Cheese Casserole and the “Celebration” Mickey Pancake.
Dinner offerings begin with a first course including Chef Mickey’s Caesar Salad and Citrus-Poached Shrimp Salad, followed by a second course with signature items such as the Potato Gnocchi, Roasted Garlic Potato Gratin and Plant-Based Faro Wheat Fried Rice, as well as protein selections featuring Prime Rib, Traditional Roast Breast of Turkey and Salmon. And please save room to end your feast with the Pastry Chef’s sensational, family-style desserts!
Have you dined at Chef Mickey’s recently? Did you hear construction work nearby? Let us know in the comments below.