Two Drink Recipes From EPCOT’s La Cava del Tequila

in Disney, Food

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If you can’t wait for the World Showcase to reopen with EPCOT on July 15, we’re with you! The food, the drinks the shopping…you can’t beat Disney World’s country pavilions for a good time.

To tide you over until you’re back at La Cava del Tequila in the Mexico pavilion in real life, we’ve got not one, but two cocktail recipes you can make at home tonight! Both of these specialty margaritas would be delicious made with Dwayne “The Rock” Johnson’s brand new tequila brand, Termana.

la cava del tequila
Credit: Disney

Avocado Margarita – EPCOT La Cava Del Tequila

What You Need:

  • 2 oz Tequila Blanco
  • 1.5 oz Melon Liquor
  • 1 oz Orange Liquor
  • 1.5 oz Agave Nectar
  • 1/4 Avocado
  • 1 oz Fresh Lime Juice
  • 1 Tbsp Hibiscus Salt

What You Do:

  1. Mix all the ingredients in a blender with 3/4 cup of ice and blend until smooth.
  2. Serve in a margarita glass lined with hibiscus salt.

Horchata Margarita – EPCOT La Cava Del Tequila

What You Need:

  • 1.5 oz Tequila Blanco
  • 1 oz Chila ’Orchata Rum
  • .2 oz Fireball Whiskey
  • .2 oz Agave Nectar
  • 5 oz Agua de Horchata
  • 4 oz Ice
  • Dash of Cinnamon

What You Do:

  1. Pour all ingredients with exception of cinnamon into a shaker; fill with ice and vigorously shake for several seconds.
  2. Top with cinnamon.

Disney even has an official video for how to make the spicy Horchata Margarita! Check it out below:

We hope these delicious La Cava del Tequila recipes will get you in a festive spirit!

la cava del tequila interior
Credit: Disney

If you’re looking for more Disney cocktail inspiration, don’t miss these other great options. The Disney Cruise Line Bloody Mary from Palo is the ultimate brunch companion.

We also love this fun Baby Yoda Cocktail that has a tropical vibe with rum and blue curacao.

Finally, go classic Disney with a Mickey Mouse Inspired Cocktail!

Which La Cava del Tequila specialty margarita are you going to make first? Let us know in the comments!

in Disney, Food

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