Credit: DisneyWe know the holidays are in full swing at Disney Parks as the decorations have arrived, new festive treats are popping up, and Mickey’s Very Merry Christmas Party begins tonight, November 8, at Walt Disney World.
Disneyland is also celebrating this holiday season as they are debuting brand new holiday themed beignets as well as other special treats just for the upcoming season.
Holiday Beignets
Head on over to Café Orleans for these delicious Hot Chocolate Beignets, which are served with hot chocolate sauce and whipped cream! The other seasonal beignet flavor is located at the Mint Julep Bar where Disney guests can find the fan-favorite Candy Cane Beignets!
But these beignets aren’t the only holiday treat debuting at Disneyland Resort this holiday season.
Holiday Churros
As we already knew, Disneyland was bringing back popular holiday churro flavors like the Sugar Plum Churro, but they have also debuted brand new flavors as well!
First up, Disney guests can try the Caramel and Coconut Churro, located at Town Square Churro Cart and Churros Near Sleeping Beauty Castle.
The next churro flavor is Santa’s Cookies and Milk Churro, located at Churros Near Casey Jr. This new churro is an artisan churro rolled in cookie butter sugar and served with sweet milk dipping sauce.
If you are near the Tomorrowland Churro Cart, you’ll have to try the Toffee-Flavored Churro. And Disney guests can add chocolate-almond or chocolate dipping sauce which each compliment this churro perfectly.
The Turtle Churro can be found at the Frontierland Churro Cart. This churro is rolled in chocolate sugar and served with caramel pecan dipping sauce.
And lastly, the Sugar Plum Candy Churro returns! If you want to try this sweet and tart churro then head over to the New Orleans Churro Cart.
Other Holiday Treats
Outdoor Vending Carts
- Pink, Blue, and Candy Apple Cotton Candy
- Peppermint-Caramel Corn
Carnation Café
- Fried Bolonga Sandwich: Pullman bread, mayo, fried bologna, lettuce, tomato, and pickle stackers served with fries.
- Pork Chop TV Dinner: Pork chop with seasoned apples, mashed potatoes, peas and carrots, and a cheddar and chive scone served with caramel bread pudding.
Gibson Girl Ice Cream Parlor
- Peppermint Holiday Sundae: Peppermint ice cream topped with chocolate sauce and crushed peppermint.
Refreshment Corner
- French Dip Sandwich: Roast beef, spicy mustard, and au jus served on a crunchy French roll with chips.
Jolly Holiday Bakery Café
- Thanks-Mas Sandwich: Oven-roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread.
- Butternut Squash Soup
- Snowman Shortbread Cookie
- Santa Hat Macaron with white mint filling and chocolate ganache.
- Pumpkin Muffin, which is only available through Dec. 1.
- Dutch Apple Cinnamon Muffin, which is available starting on Dec. 1.
- Eggnog Latte Cheesecake with white chocolate mousse foam and a sprinkling of nutmeg.
- Holiday Cupcake: Vanilla bean cupcake filled with red and green chocolate pieces, finished with green and white-swirled white chocolate mousse, and chocolate swirl candy pieces.
- Holiday Brownie topped with white chocolate mousse and sprinkles and finished with chocolate presents and a Christmas tree.
- Mickey Gingerbread Man
Market House
- Holiday Strawberry Linzer Cookie
- Snowman Shortbread Cookie
- Mickey Gingerbread Man
Plaza Inn
- Raspberry Mascarpone Yule Log: Vanilla sponge wrapped with raspberry marmalade and mascarpone filling topped with buttercream ganache and chocolate curls.
- Christmas Cake: Chocolate sponge cake with red, green, and white swirled chocolate mousse filling topped with buttercream and finished with sprinkles.
- Christmas Bundt Cake, which is available starting on Dec. 1.
Red Rose Taverne
- Beast’s Forbidden Pastrami Burger: Angus beef patty, uncured wagyu pastrami, Swiss-American cheese, spicy mustard aïoli, and a skewered accompaniment.
- Pumpkin Spice Shake
- Mickey Gingerbread Man
Galactic GrillÂ
- Caramel Pecan Brownie Parfait
- Steakhouse Burger: Angus beef patty, provolone, onion strings, and sweet spiced bacon on a toasted bun served with choice of yogurt or french fries.
- Apple Pie Slush
- Nova Coffee Slush: Chocolate-mint-flavored coffee slush.
Alien Pizza Planet
- Bruschetta Poultrium Pizza: Tender chunks of chicken, house-made bruschetta, and assorted cheeses with spiced marinara sauce.
- Green Alien Holiday Macaron with lemon filling.
- Alpha Broccolius Parfait: Layers of soft mint ganache, green cake, white chocolate mousse, cookies and cream streusel, and whipped topping.
Rancho del ZocaloÂ
- Pan Dulce Ice Cream Sandwich: Colorful shell-like Mexican sweet bread with dulce de leche ice cream, cajeta, and churro streusel.
- Champurrado with Churro Bites: Rich Mexican hot chocolate served with cinnamon-sugar churros.
- Chicken Mole: Seasoned half chicken topped with mole, drizzled with sour cream, sprinkled with toasted sesame seeds, and served with Mexican rice and refried beans.
- Caldo de Pollo: Hearty soup of chicken, vegetables, and rice served with onions, cilantro, and lime.
- Frozen Abuelita Hot Chocolate: Layered with frozen horchata and topped with spiced whipped cream.
Golden Horseshoe
- Holiday Ice Cream Sandwich
Stage Door Café
- Apple Pie Funnel Cake: House-made funnel cake with cajeta, whipped cream, and streusel.
Hungry Bear Restaurant
- Snickerdoodle Cold Brew
- Pumpkin Spice Cheesecake Funnel Cake
Blue Bayou Restaurant
- Gingerbread Crème Brûlée with Chantilly cream and a mini chocolate gingerbread man.
Harbour Galley
- Holiday Pozole: Plant-based pozole with slow-roasted tomatillos, hominy, and serrano chiles and served with limes, radishes, and shredded cabbage.
- Pumpkin Spice Cold Brew Coffee
French Market
- Smothered Beef: Braised beef with mashed potatoes, seasonal vegetables, roasted garlic, and caramelized onion jus.
- The Wedding Cake: Buttercream frosting, cherries, and cream cheese filling finished with a splatter of cherry sauce.
- Blue Velvet Cake with blueberry purée, rice croquette brittle, and a vanilla-blueberry crisp.
Mint Julep Bar
- Cranberry Julep: Cranberry-infused mint julep
Royal Street Veranda
- Blue Lump Crab Fritters: Blue lump crab, cream cheese, herbs, citrus, and herb seasoning with cocktail sauce.
River Belle Terrace
- Burnt Ends Grilled Cheese Sandwich: Kansas City-style brisket ends tossed in barbecue sauce with pickle and pepperoncini relish and melted cheddar served on Texas toast.
Bengal Barbecue
- Yellow Curry Rice Plate: Outback vegetable skewer and herb-marinated tofu served on a bed of jasmine rice with peas, green onions, and a side of citrus-miso slaw.
These Disneyland holiday food items are only available November 8, 2019 through January 6, 2020. Click here for a free, no-obligation vacation quote from Academy Travel so you can book a trip to visit Disneyland Resort this holiday season to try some of these delicious treats for yourself.
Which of these Disneyland holiday food items is on your must try list?
Source: Disney