What could make a chocolate chip cookie more delicious? Why, if it’s shaped like Mickey, of course!
It is a known fact that every food tastes better when shaped like Mickey Mouse. Lately, Disney Parks Blog released several of their famous cookie recipes from around the world. You can count on Disneyland Paris providing some beautiful and delectable cookie options, and they did!
Among those recipes, Disney gave the recipe for Disneyland Paris’s Mickey Chocolate Chip Cookies. But, these aren’t just any chocolate chip cookies. They include toppings of dried fruit, pecans, and a dark chocolate drizzle. Yum!
These chocolate chip cookies are super-loaded with extra magic – and melted chocolate! Check out the recipe from Disney Parks Blog below.
Mickey Chocolate Chip Cookies
Recipe Source: Disney Parks Blog
Makes 8 Cookies
Chocolate Chip Cookies
- 1 cup (126 grams) butter, at room temperature
- 3 cups (450 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1 cup (260 grams) brown sugar, packed
- 3 teaspoons (11 grams) baking powder
- 1/8 teaspoon (.5 gram) salt
- 2 eggs
- 1 cup (200 grams) semisweet chocolate chips
- 5 ounces (150 grams) dark chocolate, chopped (about 3/4 cup)
- 1/2 cup (50 grams) chopped pecans
- 1/2 cup (50 grams) dried cranberries
For Chocolate Chip Cookies:
- Preheat oven to 375°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
- Cut butter into sixteen small cubes and place in bowl of electric mixer fitted with paddle attachment. Add flour, granulated sugar, brown sugar, baking powder, salt, and eggs; mix at low speed for 1 minute. Increase speed to medium and beat for 2 minutes, until soft dough forms.
- Add chocolate chips and mix on low speed until evenly distributed through dough.
- Roll 8 balls of dough, each measuring 1/3 cup (90 grams) for Mickey’s head. Roll 16 balls of dough, each measuring 1 1/2 tablespoons (25 grams) for Mickey’s ears.
- Slightly flatten each ball of dough with hands. Place 4 heads on each baking sheet. Place 2 ears on top of each head to form Mickey’s head and ears. The ears should be 1/4 inch (1/2 centimeter) from the head.
- Bake one sheet at a time for 17 minutes, until edges of cookie begin to brown. Cool on baking sheet for 5 minutes, then cool completely on wire racks before decorating.
To Decorate Cookies:
- Melt dark chocolate in glass bowl in microwave on 50% power, for 30 seconds, then stir. Repeat until chocolate is melted.
- Transfer chocolate to piping bag fitted with small round tip.
- Pipe diagonal lines on each cookie and top with dried cranberries and pecans.
- Allow chocolate to set before eating.
Note: If you would like to open a printable copy of this recipe from Disney, click here.
More Disney Recipes
If you love this très exquis (very delicious) dessert, there are plenty of amazing Disney cookie recipes for your family to sample. You can try some jolly gingerbread cookies from Shanghai Disneyland, Spaceship Earth cookies from EPCOT, or Tsum Tsum butter cookies from Hong Kong Disneyland Resort. If you love the fanciness of Disneyland Paris dishes, try this Minnie Yule Log for your holiday celebration.
Will you make some magical Mickey chocolate chip cookies with a dark chocolate drizzle? Let us know in the comments!