When Walt Disney World Resort reopened to the public, things looked a lot different. A number of those changes aren’t just taking place within the theme parks, but also within the restaurants.
We recently reported that Topolino’s Terrace at Disney’s Riviera Resort has hosted several changes in regards to both the overall experience with characters as well as changes to its menu. We also reported Garden Grill in EPCOT would bring modified character dining to its restaurant along with Chef Mickey’s. Cinderella’s Royal Table at Magic Kingdom has also reopened with modifications.
Now, two locations in Disney’s Hollywood Studios are bringing new food offerings to their locations as well!
ABC Commissary
One of the quick service locations bringing new food offerings is ABC Commissary. This studio-inspired commissary located inside the theme park serves up fantastic food — from burgers to ribs to salads, the options are endless.
Check out the new menu here:
Sandwiches/Salads
- California Burger (Plant-based) – Seared farm-fresh plant-based burger with Sriracha mustard, balsamic-glazed grilled peppers and onions, a “mayonnaise”-ketchup blend, lettuce, and tomato and served with arugula-farro salad, steak fries, or apple slices
- NEW Chicken Club Sandwich – Marinated chicken breast on a toasted brioche bun with bacon, provolone cheese, guacamole, ranch dressing, lettuce, and tomato served with arugula-farro salad, steak fries, or apple slices
- NEW Buffalo Chicken Grilled Cheese Sandwich – Grilled sourdough toasted with buffalo chicken, Monterey, provolone, cheddar, cream cheese, side of buffalo sauce, and served with arugula-farro salad, steak fries, or apple slices
- Mediterranean Salad with Chicken – Chicken breast served over mixed greens with tomatoes, cucumber, pepperoncini, Kalamata olives, and feta tossed in Mediterranean vinaigrette served with hummus and flatbread
Tacos
- NEW Pork Carnitas Tacos – Pork carnitas on flour tortillas with salsa verde, pickled onion, and radish served with Mexican rice and black beans
- NEW Shrimp Tacos – Sautéed shrimp on flour tortillas with cabbage slaw, chipotle mayo, and mango salsa served with Mexican rice and black beans
Rice Bowls
- NEW Curry Rice Bowl with Shrimp – Sautéed shrimp and vegetables with red curry sauce served with Jasmine coconut rice
- NEW Plant-based Curry Rice Bowl with Tofu – Pineapple-marinated tofu and sautéed vegetables with red curry sauce served with Jasmine coconut rice
Kid’s Options
- NEW Kid’s Pork Taco – Pork carnitas on a flour tortilla served with Mexican rice and black beans
- NEW Kid’s Grilled Cheese Sandwich – Grilled American cheese on sourdough served with choice of two sides.
- NEW Kid’s Turkey Sandwich – Turkey sandwich served with choice of two sides.
- Kid’s Uncrustable – Uncrustable served with choice of two sides.
Minnie’s Halloween Dine at Hollywood & Vine
In case you aren’t familiar, Minnie’s Halloween Dine is a popular character dining opportunity where Guests can see Mickey, Minnie, Donald, Goofy, and Daisy in their Halloween costumes as they enjoy a full buffet of delicious cuisine.
For 2020, Minnie’s Halloween Dine has returned, however, things look a bit different. There is no longer a buffet of food, instead, it is served family style and brought to your table. There also is no longer an opportunity to hug your favorite characters, though, Guests are more than welcome to snap a photo from a safe social distance.
Here’s a look at the new menu:
Appetizers
- Served with Warm Pull-apart Rolls and Butter
- Farmhouse Tossed Salad Bowl – Mixed Greens, Tomatoes, Cucumbers, Red Onion, Cornbread Croutons, and Homemade Smokehouse Ranch Dressing.
- Plant-based Chopped Salad – Mixed Greens, Tomatoes, Cucumbers, Red Onion, Focaccia Croutons, and Plant-based Ranch Dressing.
Entrées
- Garlic and Cracked Black Pepper Prime Rib of Beef – Sour Cream-Chive Whipped Potatoes, Fried Brussels Sprouts, and Pearl Onions with Red Wine Jus.
- Carved Herb-roasted Turkey Breast – Garlic-Red Skin Mashed Potatoes, Cornbread Stuffing, Sautéed Green Beans, Turkey Gravy, and Cranberry-Orange Relish.
- Macaroni & Cheese with Shrimp – Cavatappi Pasta, Four-Cheese Sauce, Shrimp, Crispy Bacon, and Buttered Panko Crust with Fennel and Arugula.
- Seared Fresh Salmon – with Grain Mustard Beurre Blanc Olive Oil-crushed Fingerling Potatoes and Garlic-Lemon Broccolini.
- Plant-based Pan-seared King Trumpet Mushrooms – Braised Lentils, Blistered Grape Tomatoes, Mushroom Ragù, Roasted Root Vegetables, and Marsala Mushroom Sauce.
- Pork Osso Bucco – with Boursin Cheese Hominy Grits, Caramelized Apples, Lemon Gremolata, and Pork Reduction Gravy.
Desserts (Choose One)
- Apple-Blueberry Pie – Baked Apples, Blueberries, Caramel, and Streuse.
- Banana Cream Pie – Bananas, Cream, and Caramel Sauce.
- Plant-based Cherry-Lemon Pie – Cherries with Lemon Drizzle.
- Vanilla Crème Brûlée – Rich Custard with Caramelized Sugar.
- Chocolate S’mores Pie – Dark Chocolate Mousse with Toasted Marshmallow Fluff and Graham Cracker Streusel.
Kid’s Menu Create-Your-Own Meal For Guests Ages 9 and Under
- Appetizers (Choose One)
- Farmhouse Tossed Salad Bowl
- Plant-based Chopped Salad
- Entrées (Choose One)
- Seared Salmon
- Roasted Turkey
- Roast Beef
- Macaroni & Cheese
- Dessert (Choose One)
- Fresh Fruit
- Lemon Sorbet
- Sundae
- Apple Pie
Are you excited to see these new food offerings at Disney’s Hollywood Studios? Let us know in the comments.
Click here to book a Disney trip and visit Hollywood Studios to try these new menu items!