What’s this? What’s this? There’s magic in the air thanks to this easy to follow Jack Skellington cake pop recipe.
Halloween is just around the corner and people everywhere are preparing by getting into the spooky spirit! But what makes this time of year even better is by adding a bit of Disney magic into the mix.
Thanks to Taste of Home, we can channel our inner Jack Skellington by following along with this Jack cake pop recipe. Check it out here.
Jack Skellington Cake Pops
- 1 package white cake mix (regular size)
- 1/2 cup white baking chips
- 1 cup vanilla frosting
- 18 lollipop sticks
- 1/2 pound white candy coating, coarsely chopped
- Styrofoam block, optional
- Black decorating gel
- Prepare and bake cake mix batter according to package directions. Cool completely.
- Crumble cake into a large bowl. In a microwave, melt baking chips; stir until smooth. Stir in frosting until blended. Add to cake crumbs; mix well. Shape into 1-1/2-in. balls. Place on waxed paper-lined baking sheets. Freeze for 2 hours or until firm.
- In a microwave, melt candy coating; stir until smooth. Dip one tip of lollipop sticks in coating; insert into balls. Dip balls in coating; allow excess to drip off. If desired, insert pops into Styrofoam to keep upright. Refrigerate until set. Decorate as desired with decorating gel.
Mickey’s Not-So-Scary Halloween Party is an event that takes place every year at Walt Disney World. Unfortunately, the 2020 Halloween party was canceled due to the current ongoing pandemic, but that doesn’t mean you can’t still bring the Halloween spirit into your own home! We recently wrote an article on how to bring the popular Mickey’s Not-So-Scary Halloween Party right to you, which you can check out here.
And our personal favorite, these copycat Halloween cinnamon rolls, which you can find the recipe for here.
Will you be making these Jack Skellington cake pops this fall season? Let us know in the comments below.