With the unfortunate news of Walt Disney World cancelling Mickey’s Not-So-Scary Halloween Party this year, it has left many disappointed. However, just because Disney World won’t be hosting the popular annual event doesn’t mean you can’t recreate the spooktacular fun in the comfort of your own home.
We already shared an article on how to bring Mickey’s Not-So-Scary Halloween Party home this fall season, but now we are sharing how to bring some of the delicious flavors into the kitchen as well!
Mickey’s Not-So-Scary Halloween Party is filled with lots of unique snacks and desserts, including the popular Hades Nachos. Follow this Inside the Magic recipe and you can recreate this delicious savory snack for your next movie night.
Hades Nachos Recipe
Disney describes this snack as:
Hades Nachos – Party Exclusive, Available at Pecos Bill Tall Tale Inn and CaféYou’ll feel like the Lord of the Underworld with these black bean nacho chips topped with “fiery” buffalo chicken and your choice of items from the toppings bar.
So let’s get started!
- Black bean nacho chips — You can purchase some from Amazon here
- 3 cups shredded cooked chicken (packed)
- 1/2 cup hot sauce (We love to use Frank’s Hot Sauce, but you can use any brand desired. You can also add more sauce if you like it spicy)
- Shredded lettuce
- Diced Tomatoes
- Monetary Jack Cheese
- Ranch Dressing
- Preheat oven to 400˚.
- In a bowl, mix together chicken and hot sauce.
- Place handful of the tortilla chips in an even layer on a lined baking sheet or oven-safe pan.
- Sprinkle shredded cheese and Buffalo chicken mixture evenly over the chips.
- Repeat this process 2 more times for a total of 3 layers.
- Bake for 10 minutes or until cheese is melted and chicken is warmed.
- Top with toppings as desired (lettuce, tomato, ranch dressing).
Another favorite treat from Mickey’s Not-So-Scary Halloween Party is the famous Halloween Mickey Cinnamon Roll, which you can recreate thanks to an easy to follow recipe found here.
Will you be making these Hades Nachos this fall season? Let us know in the comments below.