Add Some “Aloha” to Your Morning With Disney’s Tonga Toast Recipe

in Disney, Food, Walt Disney World

Disney's Tonga Toast Recipe


Disney Parks and Resorts has just released another recipe for one of their iconic dishes. This time, it’s the famous Tonga Toast from Disney’s Polynesian Village Resort in Walt Disney World.

Check it out!

Related: Try This BB-8 Pancake Recipe!

If you prefer to read as you go instead of following a video, here’s the official recipe as it was shared by Disney Parks and Resorts:

Tonga Toast from Disney’s Polynesian Village Resort
Serves 4



  • 3/4 cup granulated sugar
  • 2 teaspoons cinnamon


  • 4 large eggs
  • 1 1/3 cup whole milk
  • 1/4 teaspoon cinnamon
  • 1 tablespoon granulated sugar

Tonga Toast

  • 1 quart canola oil, for frying
  • 1 loaf sourdough bread (uncut, 12 inches long)
  • 2 large bananas, peeled


For Sugar-Cinnamon:

Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended.  Set aside.

For Batter:

Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.

For Tonga Toast:

  1. Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
  2. Slice the bread into four three-inch-thick slices.
  3. Cut each banana in half crosswise, then each piece lengthwise.
  4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
  5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
  6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
  7. Roll toast in cinnamon-sugar. Repeat for each piece of toast.

NoteThis recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby.

This special breakfast has been served at the Polynesian since it opened along with the Magic Kingdom, Disney’s Contemporary Resort and Disney’s Grand Floridian Resort and Spa back in 1971. It can help make any day a Disney day and provide some of that special Disney Magic and Spirit of Aloha to get you through the day.

Try this Disney Recipe next: Recreate Ohana’s Bread Pudding In Your Own Kitchen

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