One of the amazing parts about setting sail on a Disney Cruise Line, is the ability to relax in the sun with a fruity drink in hand!
Disney wants you to be able to enjoy these delightful drinks both on land and sea, so they’ve shared the easy to make recipes for not one, but five of their most popular cocktails! So for this DIY Disney Drinkin’ article, get your inner mixologist ready to shake things up and try out these show-stopping drinks from the high seas.
Let’s turn your kitchen into a cruise ship!
The Prestige
Ingredients:
- 1 tsp Hibiscus sugar
- Limes
- 0.5 oz of Amaro Liqueur
- 1.5 oz of Spiced Rum
- Ice
- Coca Cola
Directions:
First start out by putting the hibiscus sugar in the glass then add in three diced lime wedges. Pour in the amaro liqueur, the spiced rum and stir the mixture. Add ice in and stir again. Fill the rest of the glass up with Coca Cola and serve!
Balsamic Grande
Ingredients:
- 4 Diced strawberries
- 1.25 Oz Agave
- 5 Oz Vodka
- Ice
- Balsamic Vinegar
Directions:
Pour the diced strawberries into a glass separate than your serving glass and add the agave over it. Muddle the strawberries. Pour in the vodka, fill the glass with ice, and top the cup with a shaker, to shake the mixture well. Decorate the inside of the serving glass with balsamic vinegar. Using a double strainer, strain the strawberry mixture into the glass and serve, garnishing the glass with a strawberry.
Ring of Bubbles
Ingredients:
- 4 oz Moet & Chandon Imperial
- 0.5 oz Grey Goose
- 0.5 oz Patron Citronge Orange Liqueur
- Blue Curacao
- Fresh Lime Juice
- 1 oz Pama Pomegranate Liqueur
- Orange Passion Juice
Directions:
-Get two champagne flutes and pour Moet & Chandon Imperial into both. Add Grey Goose, Patron Citronge Orange Liqueur and a small amount of Blue Curacao and lime juice into one of the flutes. Add Mama Pomegranate Liqueur and a dash of orange passion juice to the other flute and serve as a pair!
Icy Pop
Ingredients:
- Moet & Chandon Ice Imperial
- Popsicle flavor of your choice: Strawberry, raspberry or lime
Directions:
Pour the champagne into the flute, add in the popsicle and enjoy!
Celtic Twilight
Ingredients:
- 1.5 oz John Jameson Irish Whiskey
- 3/4 oz Pernod Aise
- 1 oz Noilly Prat Vermouth
- Dash of Angostura Bitters
Directions:
Assemble the cocktail in a rocks glass over ice, stirring the ingredients together. Garnish the drink with a citrus wheel and serve!
DIY Disney Drinkin’ Series
Looking for more DIY Disney Drinkin’? Check out our series here:
DIY Disney Drinkin’: Trader Sam’s Favorites
DIY Disney Drinkin’: ITM’s “Tangled”-Themed Cocktail
DIY Disney Drinkin’: Snow Leopard Salvation From Nomad Lounge
Are you excited to get sailing to your kitchen to whip up a cruise drink? Comment, and let us know what you think about these Disney cruise line cocktail recipes!