DIY Disney Drinkin’: Snow Leopard Salvation From Nomad Lounge

in Food, Walt Disney World

If you are missing The Disney magic while at home, you should check out our DIY Disney Drinkin’ series. 

You will learn how to craft popular cocktails from different bars around Disney property — Including Walt Disney World, Disneyland Resort, Disney Cruise Line and more!

Credit: Disney

Nomad Lounge

The Nomad Lounge — located in Disney’s Animal Kingdom Theme Park — is a dining location and cocktail bar known for its specialty cocktails and appetizers. This lounge features a wide fusion of flavors, incorporating African, Asian and Latin influences. One of the most well-known drinks on the menu is the Snow Leopard Salvation Cocktail. 

Follow This Easy Recipe!

Since the parks are currently closed, we have a step-by-step guide for how to make this popular cocktail, right from the comfort of your kitchen! 

Credit: Disney

To start, you’ll need to buy the following ingredients:

  • 1 Ounce of vodka
  • ½ Ounce of fresh lime juice
  • 3 Ounces of ginger beer
  • 6 Mint leaves
  • 1 Ounce of pear liqueur
  • Lime wheel for garnish
  • Mint sprig for garnish
  • Cocktail Shaker
  • Ice

This drink is incredibly simple to make! Follow the steps below to craft this fabulous cocktail!

  1. Start by filling the cocktail shaker with the mint leaves, vodka, pear liqueur and fresh lime juice.
  2. Add ice into the shaker and shake well, blending all of the ingredients.
  3. Lastly, add in the ginger beer and pour into a glass over ice.
  4. Use the lime wheel and mint sprig to garnish the glass and enjoy! 
Tree of Life
Credit: Disney

When the parks open back up, you can try this drink in person at the Nomad Lounge (along with some of the other delicious cocktails) which is located in Disney’s Animal Kingdom Park at Walt Disney World. 

Are you looking for other Disney cocktails to try out?

Check out some of the other drinks shared in our DIY Disney Drinkin’ series below!

Will you be trying out this drink recipe? Let us know in the comments.

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