Credit: DisneyGuests heading to Magic Kingdom at Walt Disney World Resort have a fresh reason to book a table, as new dishes have arrived at three of the park’s most recognizable sit-down restaurants.
From French comfort classics inside the Beast’s castle to a milkshake celebrating Mickey Mouse’s big-screen debut, the additions span the park’s dining lineup.
Be Our Guest Restaurant
Tucked inside the Beast’s castle in Fantasyland, Be Our Guest remains one of the most sought-after reservations at Walt Disney World, with guests dining in the Grand Ballroom, the Rose Gallery, or the moody West Wing. The new menu leans into rich French fare, headlined by Beef Bourguignon en Croute, slow-cooked in red wine with potatoes, root vegetables, smoked bacon, and bone marrow. Joining it are Truffle Pomme Frites with Parmesan cheese and black garlic-truffle aioli, and a Lobster Macaroni au Gratin finished with sauce Mornay.
The Plaza Restaurant
Sitting at the end of Main Street, U.S.A. near Cinderella Castle, The Plaza Restaurant offers turn-of-the-century charm and a reputation for indulgent ice cream. Its newest showstopper is the Steamboat Willie Milk Shake, made with hand-dipped cookies ‘n cream ice cream and topped with whipped cream, cookies and cream churros, a sugar cookie, and a cherry. For something lighter, the Chilled Shrimp Wedge Salad comes with hard-boiled egg, avocado purée, tomatoes, cracked pepper, and Thousand Island dressing.
Tony’s Town Square Restaurant
Inspired by 1955’s Lady and the Tramp, Tony’s Town Square Restaurant serves Italian comfort food in the heart of Town Square. New additions include the Insalata della Casa, tossed in balsamic vinaigrette, and Lasagna alla Bolognese layered with mozzarella, ricotta, parmesan, and pecorino Romano. Plant-based guests can opt for the new Eggplant Parmigiana, baked in Tony’s Marinara Sauce with plant-based mozzarella and served with spaghetti.
Reservations at all three locations can be made through the My Disney Experience app, and securing a table early is recommended, particularly at Be Our Guest.
Which of these dishes do you have your eye on? Let Inside the Magic know in the comments down below!
