For decades, Disney’s Polynesian Village Resort has represented the perfect tropical escape, right in the heart of Walt Disney World.
From its palm-lined pathways and tiki torches to the sound of the ferry gliding across the Seven Seas Lagoon, the Polynesian has always been one of Disney’s most iconic and nostalgic resorts. However, a new update has quietly altered the way guests experience this beloved destination, marking a subtle yet significant shift in the way visitors dine and explore the resort.

A New System for a Beloved Spot
Disney has officially introduced reservations for Wailulu Bar & Grill, one of the newest additions to the Polynesian. Located at Disney’s Polynesian Villas & Bungalows near the brand-new Island Tower, the restaurant has been operating on a walk-up-only basis since it opened about a year ago.
That all changes starting December 3, 2025, when online reservations will open for the first time, with the earliest available booking date on December 4.
This change means guests can now plan ahead to secure a table instead of hoping for walk-up availability—a big improvement for those who like to structure their Disney days around meals or have limited time at the resort. The restaurant will continue operating from 7 a.m. to 10 p.m. most days, serving breakfast, lunch, and dinner with a South Pacific-inspired menu.
What Makes Wailulu Special
The name “Wailulu” is derived from two Hawaiian words: wai (meaning “water”) and lulu (meaning “calm”)—perfectly fitting for a place that captures the resort’s serene island atmosphere. The dining experience itself blends tropical flavors and Polynesian touches, serving dishes inspired by the South Pacific Islands, all with gorgeous views of the Seven Seas Lagoon.
It’s part of the resort’s ongoing evolution, as the Polynesian continues to expand its offerings to include new DVC villas, updated guest areas, and more diverse dining options that appeal to both hotel guests and those visiting from other Disney resorts.

Dining Beyond Wailulu at Polynesian Village Resort
Of course, the Polynesian has long been a favorite dining destination at Walt Disney World, and Wailulu Bar & Grill joins an already impressive lineup. ‘Ohana, one of the resort’s most popular restaurants, remains a can’t-miss experience featuring family-style dinners with grilled meats, noodles, and the iconic bread pudding that fans rave about.
During breakfast, ‘Ohana offers a character meal where guests can meet Lilo, Stitch, and friends, making it a family favorite.
Nearby, Kona Café continues to serve a mix of American and Asian-inspired dishes, with breakfast offerings like Tonga Toast—a massive, cinnamon-sugar-coated French toast stuffed with bananas that’s practically legendary among Disney fans. For those craving a quick bite, Captain Cook’s serves as the resort’s quick-service hub, offering casual favorites and grab-and-go meals.
And for anyone looking to unwind, Trader Sam’s Grog Grotto is an experience all its own. The tiki bar’s immersive storytelling and tropical cocktails make it one of the most unique lounges in all of Walt Disney World, often drawing a line before it even opens.

A Resort Worth Visiting
The Polynesian isn’t just a hotel—it’s a piece of Disney history. Originally opened in 1971 alongside Magic Kingdom, the resort has managed to maintain its timeless charm while still evolving to meet modern guest expectations. Adding the Wailulu Bar & Grill reservation system may seem like a small adjustment, but it shows Disney’s ongoing commitment to improving guest flow and accessibility across its resorts.
With the Polynesian’s blend of nostalgic charm, new luxury accommodations, and now more flexible dining options, it continues to be one of Disney’s most beloved and sought-after spots.
Whether you’re staying the night, hopping over for dinner, or just stopping in for a Dole Whip while catching the fireworks across the lagoon, there’s no denying that the Polynesian remains one of Walt Disney World’s true treasures—and with Wailulu now taking reservations, it’s about to get even easier to experience a little slice of island paradise.