Two More Disney World Restaurants Will Reopen NEXT WEEK

in Food, Walt Disney World

yachtsman steakhouse

Credit: Disney

Walt Disney World is continuing its phased reopening as two more Table Service restaurants will soon be available to Guests once again.

Yachtsman Steakhouse at Disney’s Yacht Club Resort and Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort will both reopen to Guests on August 5, 2021!

Related: Another Popular Amenity Returns to Disney World – And It’s FREE

yachtsman steakhouse
Credit: Disney

Yachtsman Steakhouse at Disney’s Yacht Club Resort will reopen on August 5, with bookings becoming available on July 29, 2021. Disney Parks Blog shared:

Yachtsman Steakhouse will soon be stoking the flames of their oak-fired grills so we can again savor their premium, grain-fed steaks or the dry-aged Duroc pork chop served with heritage grits, broccoli rabe, and apple-cognac gastrique.

In addition to the great steaks and chops, the Chilled Admiral’s Tower for Two (Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, scallop ceviche, and charred octopus salad) is back as well as the signature creamy Lobster Bisque and the delicious Yachtsman’s Chocolate Cake for Two with dark chocolate mousse, chocolate decadence cake, mixed berry curd, peanut butter crunch, and mousse. I seriously cannot wait!

Yachtsman Steakhouse at Disney’s Yacht Club Resort opens August 5, 2021, with booking available July 29, 2021.

toleda
Credit: Disney

Also reopening next month is Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort. Bookings for this restaurant will also open on July 29. Per Disney Parks Blog:

So excited we will soon be able to sample the delicious small plates and dishes inspired by the flavors of Spain at Toledo – Tapas, Steak & Seafood. I can’t wait to get my tapas on with my favs small plates – Charred Octopus, Pan con Tomate, and the delish Flight of Four Pinxtos. The signature Chuletón Bone-in Rib Eye with tomatoes, onions, and choice of two sides – is on the menu along with Char-grilled Steak with olive oil-potato purée, forest mushrooms, date jam, and sherry vinaigrette and the Rioja-braised Chicken with grapes, sherry vinegar, and roasted tomato bomba rice. The dark chocolate “Café con Leche” Choux is the perfect sweet ending.

Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort opens August 5, 2021, with booking available July 29, 2021.

In addition to these two Table Service restaurants, Disney also announced two Quick-Service locations — Columbia Harbour House at Magic Kingdom and Pizzafari at Disney’s Animal Kingdom — will reopen in the near future as well.

More on Yachtsman Steakhouse

yachtsman steakhouse
Credit: Disney

Disney’s official website describes the Table Service restaurant as:

Savor premium steaks, fresh seafood and more at this New England-style steakhouse. Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the Truffle Macaroni & Cheese, while the innovative kids menu pleases even the pickiest of eaters.

Be sure to save room for a decadent dessert like our S’mores Sundae or Banana Bread Pudding.

More on Toledo – Tapas, Steak & Seafood

toleda
Credit: Disney

Disney World describes this restaurant as:

Savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant.

Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings.

Our on-stage tapas kitchen serves small plates, charcutería and cheeses. Enjoy entreés such as our aged, hand-cut Spanish chuletón for two (28-ounce bone-in rib-eye steak) or any of the delicious, sustainable seafood offerings—scallops, grouper and charred octopus. Toledo highlights Spanish wines with over 50 choices hand-selected by our Master Sommelier, as well as handcrafted cocktails, beers and ciders.

For dessert, continue to relax in Spanish decadence with an elegant array of tempting delicacies.

toleda
Credit: Disney

Are you excited to hear that Yachstman Steakhouse and Toleda’s are both reopening next month? Let us know in the comments below.

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