Disney World reveals full menus for 2019 Epcot International Food & Wine Festival 

in Disney, Entertainment, Epcot, Food, Park Secrets, ParkSpotting, Theme Parks, Travel, Walt Disney World

Madras Red Curry from India

Credit: Disney - Madras Red Curry from India

Get ready to enjoy another culinary feast from around the world at Walt Disney World! The menus for Epcot International Food & Wine Festival 2019 have been revealed and they feature over 30 individual marketplaces.

For those not familiar with Epcot’s annual International Food & Wine Festivals, it’s where guests to Walt Disney World can divulge in a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide! And this year’s Food & Wine festival includes delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate. Take a look at all of this year’s offerings below:

2019 Epcot International Food & Wine Festival
Credit: Disney

Active Eats

Please your palate with these healthy, action-packed bites for pure taste bud bliss!

  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
  • NEW – Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

Beverages:

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

Food:

  • NEW – Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • NEW – Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • NEW – Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • NEW – Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available

The Alps – NEW!

Explore the delicious tastes of these Swiss-inspired dishes!

Food:

  • NEW – Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • NEW – Venison Stew with Crushed Potatoes
  • NEW – Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)

Beverages:

  • NEW – Domaine CARREL et Fils Eugène Jongieux Blanc
  • NEW – Cave De La Côte Rosé Gamay, Romand
  • NEW – René Favre Dôle, Chamoson
  • NEW – Frozen Rosé
  • NEW – Wine Flight also available

Select dishes featuring Melissa’s Produce.

Appleseed Orchard – NEW!

Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines.

Food:

  • NEW – Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • NEW – Caramel-Apple Popcorn (KA)

Beverages:

  • NEW – Frozen Apple Pie (non-alcoholic) (KA)
  • NEW – M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • NEW – Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • NEW – Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • NEW – Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • NEW – Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • NEW – Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • NEW – Forge Cellars Dry Riesling Classique, Seneca Lake
  • NEW – Conundrum Red Blend, California
  • NEW – Amavi Cellars Syrah, Walla Walla Valley
  • NEW – tenshən Rhône Style White Blend, Central Coast
  • NEW – Lang & Reed Wine Company Cabernet Franc, North Coast
  • NEW – Frog’s Leap Zinfandel, Napa Valley
  • NEW – Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • NEW – Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel-Aged Syrup and Mini Marshmallows
  • NEW – Beer Flight also available
  • NEW – Cider Flight also available
  • NEW – Wine Flights also available

Australia

Explore an exotic array of food and drink options from the Land Down Under.

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • NEW – Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
  • NEW – Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • NEW – 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available

Select dishes featuring Melissa’s Produce.

Belgium

Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverages:

  • Leffe Blonde Belgian Pale
  • St. Bernardus Witbier
  • NEW – Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

Moqueca
Credit: ITM Reporter/Sean Sposato – Moqueca

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverages:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • NEW – Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

Beverages:

  • NEW – Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

Canada

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.

Food:

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

  • NEW – Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • NEW – Château Des Charmes Merlot, St. David’s Bench
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
Select dishes featuring Melissa’s Produce.

The Cheese Studio hosted by Boursin® Cheese

Nibble delish cheesy dishes paired with the perfect vintage for an unforgettable nosh stop!

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
  • NEW – Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

Food:

  • NEW – Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • NEW – Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • NEW – Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • NEW – Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio

Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream

Beverages:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Savor the ocean’s finest flavors along with wines grown near the Pacific coastline—you can almost feel the sea breeze!

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverages:

  • NEW – Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Select dishes feature Melissa’s Produce.

Earth Eats, Hosted by IMPOSSIBLE™ Foods

Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!

Food:

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • NEW – IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

  • NEW – Suja® organic kombucha green apple
  • NEW – Suja® organic kombucha pineapple passionfruit
  • NEW – Suja® organic kombucha mixed berry
  • Suja® organic kombucha Flight also available

Flavors from Fire, Hosted by ESPN’s College GameDay

Add some heat to your epicurean adventure with these spicy bites and specialty beverages that pair perfectly!

Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
Credit: ITM Reporter/Sean Sposato – Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli

Food:

  • NEW – The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Chocolate Picante
Credit: ITM Reporter/Sean Sposato – Chocolate Picante
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
The Steakhouse Blended Burger
Credit: ITM Reporter/Sean Sposato – The Steakhouse Blended Burger

Beverages:

  • NEW – Bell’s Brewery Porter, Comstock, MI
  • NEW – Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon

Mushrooms provided by The Mushroom Council.
Select dishes feature Melissa’s Produce.

France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

Food:

  • NEW – Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • NEW – Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)

Beverages:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • NEW – Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • NEW – La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

Beverages:

  • NEW – Weihenstephaner Festbier Lager, Freising
  • NEW – August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Hawai’i

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!

Food:

  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverages:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

Brunswick Slider
Credit: ITM Reporter/Sean Sposato – Brunswick Slider

Food:

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverages:

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

India

Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!

Madras Red Curry from India
Credit: Disney – Madras Red Curry from India

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages:

  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverages:

  • NEW – Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Islands of the Caribbean – NEW

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

Food:

  • NEW – Ropa Vieja Empanada with Tomato Aïoli (KA)
  • NEW – Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • New – Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverages:

  • NEW – Red Stripe Lager
  • NEW – Caribbean White Sangria
  • NEW – Frozen Mojito

Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

Food:

  • NEW – Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • NEW – Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • NEW – Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • NEW – Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverages:

  • NEW – Peroni Nastro Azzurro Pilsner
  • NEW – Pinot Grigio, Santa Marina
  • NEW – Chianti, Gabbiano
  • NEW – Prosecco, Villa Sandi
  • NEW – Corbinello, Montegrande
  • NEW – Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • NEW – Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Beverages:

  • Kirin Draft Beer
  • Draft Sake
  • NEW – Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice

Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

Food:

  • NEW – Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • NEW – Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • NEW – Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverages:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • NEW – Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • NEW – Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

Food:

  • NEW – NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Casa Beer
  • NEW – Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar

Get the party started—sample sweet treats and mimosas mixed with the perfect twist!

Food:

  • NEW – Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • NEW – Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
  • NEW – Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • NEW – Moët & Chandon Impérial Brut, Champagne
  • NEW – Dom Pérignon Brut, Champagne
  • NEW – Veuve Clicquot Brut Rosé, Champagne
  • NEW – Mimosa Flight also available

Spain

Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.

Charcuterie in a Cone from Spain
Credit: Disney – Charcuterie in a Cone from Spain

Food:

  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with a Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Beverages:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Thailand

Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom!

 Red Hot Spicy Thai Curry Beef with Rice
Credit: ITM Reporter/Sean Sposato – Red Hot Spicy Thai Curry Beef with Rice

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • NEW – Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace

The Wine & Dine Studio

Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards.

Butternut Squash Ravioli
Credit: ITM Reporter/Sean Sposato – Butternut Squash Ravioli

Food:

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Beverages:

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Select dishes featuring Melissa’s Produce.

Epcot International Food & Wine Festival 2018 runs from August 29 to November 23, 2019.

If you are planning to visit Walt Disney World for this delicious experience, we suggest you contact our preferred travel agent partner Academy Travel! They can not only book you a reservation for this experience but they can also offer you expert advice and a no-obligation quote on a dream vacation. Academy Travel provides their services at no extra cost to you and you can click here to get a no-obligation quote and discuss your vacation with a Vacation Planners at Academy Travel.

If you plan on enjoying alcoholic beverages during the event, be sure to bring a valid ID (you must be at least 21 years old). For details on acceptable forms of ID, visit the Walt Disney World website.

Source: Disney

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