“Bambi’s Mom” Featured Course In Disney Themed Menu By Australian Chef

in Food, Travel

Renowned Chef Nelly Robinson’s Australian restaurant Nel has sparked controversy with Disney fans thanks to its rather odd new menu offerings. The gourmet eatery located in Sydney, Australia is home to this unique immersive eating experience called Once Upon A Time that draws inspiration from the darker side of classic Disney, including the main course called “Bambi‘s Mom”, a venison steak served with shell casings full of seasoning on a bed of blood-red beet juice.

Once Upon A Time Menu Nel Resturaunt

The 11-course menu is available for a limited time, starting this week and going through June 29th, with seatings priced at $118 per person, with a $95 additional for wine pairings. The restaurant Nel. has a mission to bring it’s guests “a unique dining experience like no other…” with it’s over the top presentations and clever culinary concoctions.

Australian restaurant Nel

The full list of the 11 courses are:

  • Spoonful of Sugar
  • Telling Porky Pies
  • Tick Tock
  • French Lumiere
  • Under the sea
  • Bippity Boppity Boo
  • Kiss the Tramp
  • Bambi’s Mum
  • Asante Sana Squash Banana
  • Seven Moods

Preview some of the bizarre and twisted menu items below!


Once Upon A Time Menu By Nel

While the chef is trying to keep the menu as much of a secret as possible, we were able to pull together a pretty good overview of all the fun Disney inspired stuff offered on the menu!

Spoonful of Sugar

Australian restaurant Nel

Telling Porky Pies

Once Upon A Time Menu Nel Resturaunt
Truffle & gruyere cheese gougère, served with mushroom.

Tick Tock

Once Upon A Time Menu Nel Resturaunt
Chicken and crocodile croquette with croc fat mayo.

Under the Sea

Australian restaurant Nel
Spanner crab & tomato bubbles with seaweed.

Bippity Boppity Boo

Australian restaurant Nel
Pumpkin Inspired Bisque Served In A Pumpkin

Kiss the Tramp

Australian restaurant Nel
Crunchy spaghetti with basil pesto, pork meatballs & mozzarella foam.

Bambi’s Mum

Australian restaurant Nel
Venison slow-cooked and served over beetroot with two shell casings of seasoning spice.

Mad Hatter’s Tea Party

Australian restaurant Nel

Sante Sana Squash Banana

Banana mousse, saffron banana, tamarind caramel, puffed wild rice & green apple sorbet.

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