The Epcot International Flower and Garden Festival 2018 is in full swing, featuring exotic flavors from all over the world.
Now, several dining locations throughout Epcot have added even more tasty options to their menus, including the new Midnattssol Bakeri in the Norway Pavilion.
In this Norwegian bakery, guests will find popular snacks like School Bread, Lefse, Anna’s Birthday Cake, and Chocolate Pretzels, as well as savory options like the Norwegian Club Sandwich and the Viking Dog.
Over at the Refreshment Port in the Canada Pavilion, guests will find two new poutine offerings: Traditional Poutine consisting of french fries topped with beef gravy and cheese curds and Signature Poutine consisting of french fries topped with Canadian cheddar-bacon sauce and cheese curds.
At the Liberty Inn in the American Pavilion, guests can now get Fried Shrimp, a new Cobb Salad and for dessert, Apple Pie Cheesecake and a Marshmallow Cookie Crunch Cupcake.
Outside of World Showcase, Sunshine Season in The Land has some tasty new breakfast offerings, including a Breakfast Croissant Sandwich consisting of eggs, bacon, and Colby Jack on a flaky croissant, which comes served with a side of breakfast potatoes. Another option also includes a Breakfast Broccoli and Egg-White Soufflé served with a multigrain croissant and fresh fruit.
And for lunch at Sunshine Seasons, guests will now find a Rotisserie Turkey Breast Club Sandwich that comes with roasted turkey breast, bacon jam, and avocado spread served on fresh ciabatta bread. There’s also the Tuna Poke Salad consisting of a noodle and wakame seaweed salad topped with tuna poke, spicy mayonnaise and sweet soy and the BBQ Pulled Pork Sandwich with coleslaw and garnished with a fresh, crisp pickle.
Finally, there are also some new lunch options at the Electric Umbrella. Here, guests will find a Mojo Pulled Pork Burger, a Brisket Sandwich, and a Vegetable Quinoa Salad.
With all of these enticing new options at Epcot, the only question is: which one will you eat first?