Be Our Guest Restaurant menu served up by Walt Disney World for upcoming ‘Beauty and the Beast’ section of New Fantasyland

in Disney, Theme Parks, Walt Disney World

Opening in late 2012 as part of the New Fantasyland expansion, the lavish Be Our Guest Restaurant will transport Magic Kingdom guests inside Beast’s castle to dine in familiar environments from the classic Disney film, “Beauty and the Beast.” Though its debut is still months away, today Walt Disney World has whet the appetites of fans eager to put their service to the test by offering up the Be Our Guest menu.

Guests will be able to begin making reservations for the restaurant beginning in late August, though the opening date hasn’t been announced.

The restaurant will transform from “great food fast” by day (Disney’s reluctant to call it “fast food”) to sit-down table service by night. During the day, guests will use terminals to order food and wait at a table for it to be served. But as Lumiere sang, “After all, Miss, this is France; And a dinner here is never second best.”

UPDATE (8/16/17): Disney has made PDF versions of the full lunch and dinner menus available.

Dinner entree prices will range from $15 – $36.

The Be Our Guest menu was created by Chef Michael Deardorff, a 25-year Disney veteran who most recently as part of the opening team for the restaurants at Aulani, Disney’s Hawaiian resort.

Lunch menu at Be Our Guest will include:

  • Tuna Niçoise salad
  • Croque Monsieur sandwich with carved ham, Gruyere cheese, béchamel and pommes frites (French fries)
  • Carved turkey on a warm baguette with Dijon mayonnaise
  • Grilled steak sandwich with garlic butter spread
  • Braised pork
  • Vegetable quiche
  • Quinoa, shallot and chive salad.

  • Dinner menu at Be Our Guest will include:

  • Charcuterie plate with cured meats and sausages, mussels steamed in white wine
  • French onion soup
  • Potato leek soup
  • Salad with champagne vinaigrette
  • Salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; and watermelon, radish and mint.
  • Entrées

  • Thyme-scented pork rack chop with au gratin pasta
  • Rotisserie rock hen with roasted fingerling potatoes
  • Pan-seared salmon in leek fondue
  • Grilled strip steak with pommes frites
  • Sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce
  • Oven-baked ratatouille
  • Dessert

  • Cupcakes – Strawberry cream cheese or Triple chocolate
  • Chocolate cream puff and a Passion fruit cream puff.

  • Kids 9 and under will have their own menus:

  • Carved turkey sandwich
  • Roasted pulled pork
  • Mickey meatloaf
  • Seared mahi mahi
  • Whole-grain macaroni topped with marinara and mozzarella
  • Dinner

  • Grilled steak
  • Grilled fish of the day
  • Whole-grain macaroni

  • Be Our Guest will seat 550, spanning three distinct dining areas: the ballroom, gallery, and mysterious “West Wing” of Beast’s castle. The restaurant, along with Maurice’s Cottage containing Enchanted Tales with Belle, Gaston’s Tavern and Bonjour! Village Gifts are all set to debut by the holiday season this year.

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