Credit: SJ Grant, FlickrIf you have spent any time at Disney Springs in the last few years, you already know what Gideon’s Bakehouse is. You have probably seen the line. You have probably stood in it. You have possibly made a trip to Disney Springs specifically because of it, skipping every major theme park in Orlando for an afternoon just to get your hands on a cookie the size of your face. Gideon’s opened at Disney Springs in December 2020 and has since become one of the most genuinely beloved local success stories in the history of the shopping and dining district’s history, the kind of place that generates its own gravitational pull and turns first-time visitors into people who plan return trips around it.
Founder Steve Lewis built something rare with Gideon’s. A bakery with a genuine point of view, an obsessive commitment to quality, a community around it that feels earned rather than manufactured, and a line that has not gotten significantly shorter since the day it opened. On the five-year anniversary of that opening in December 2025, Lewis announced he was doing it again.
The new concept is called Six Ravens. It is opening at Disney Springs this summer. It is not a cookie shop. And this week, Disney quietly added an official web page for it that filled in menu details nobody had seen before.
What Six Ravens Actually Is
Six Ravens is a savory hand pie concept built around something called a Coffyn. The name is not a typo. A Coffyn is the original term for a medieval pastry case, a house-made yeast roll fully encasing sandwich-style fillings, designed in its original historical form to preserve hearty meals for long journeys. The name Six Ravens comes from the Tower of London and the legend of its resident ravens, said to guard the tower, which gives the whole concept a specific and well-developed identity that goes well beyond a generic theme park snack stand.
Disney describes Six Ravens as a modern take on delicious medieval eats. The Coffyn is the centerpiece of the menu, with fillings developed by Gideon’s kitchen staff alongside collaborating Central Florida chefs and local restaurants. This is not Gideon’s simply opening a second location with a different product. This is a fully realized new concept with its own aesthetic, its own menu logic, and its own set of collaborators.
What the New Disney Web Page Revealed
Disney added an official Six Ravens listing to the Disney World website this week, filling in several details that had not been previously confirmed. The potato-based sides will be served with dipping sauces, specifically sweet heat and honey mustard. The desserts will take the form of tarts. Root beer on tap will be available alongside local draft beers.
That last detail connects to one of the more appealing aspects of the Six Ravens concept. The beer program is being developed in partnership with two Orlando favorites, Sideward Brewing and The Ravenous Pig. For visitors who want to experience what the local Orlando food and drink scene actually looks like beyond the theme parks, Six Ravens is building that into the experience from the ground up. Sideward Brewing has been one of the defining names in the Central Florida craft beer scene for years. The Ravenous Pig has been a cornerstone of Orlando’s serious dining community for just as long. Having both of them present in a Disney Springs concept is genuinely notable.
Six Ravens at Disney Springs now has an official Disney web page, and it fills in several menu details. Potato sides come with sweet heat and honey mustard dipping sauces, desserts will be tarts, and root beer on tap joins local draft beer. pic.twitter.com/1uafkpZq8p
— WDWMAGIC.COM (@wdwmagic) May 8, 2026
Where Things Stand on the Disney Springs Opening
The exterior of the Six Ravens storefront is largely complete. The building is located at the former Art of Shaving space at Disney Springs, and the facade is now finished, featuring dark grey wood paneling, black scalloped awnings, large multi-pane windows, and deep red entrance doors. The aesthetic ties closely to Gideon’s Bakehouse nearby, using similar dark tones and detailed woodwork scaled to a smaller footprint. Exterior signage has not yet been installed, which is typically one of the final steps before a Disney Springs location opens.
Disney has confirmed a summer 2026 opening. No specific month or date has been announced. The addition of an official Disney web page with detailed menu information generally signals that an opening is drawing closer rather than further away.
What This Means for Disney Springs This Summer
Disney Springs is about to have two Gideon’s adjacent experiences operating simultaneously. The original Gideon’s Bakehouse, with its massive cookies and devoted following, and Six Ravens, a short walk away, offering savory Coffyns, smashed potatoes with house-made dipping sauces, tarts, and locally brewed beer. For visitors who have never been to Orlando, that combination offers a genuine taste of what makes the local food scene worth paying attention to. For regulars who have been following the Six Ravens announcement since December, the web page update and the nearly finished facade mean the wait is getting shorter.
Steve Lewis got his start at Disney Springs with a secret menu item at The Polite Pig before Gideon’s changed everything. Six Ravens is the next chapter of that story. Based on what the menu is shaping up to look like, it is going to be worth the line.
