Credit: SJ Grant, FlickrGideon’s Bakehouse at Disney Springs is nearing the opening of its second location, with construction permits now filed for Six Ravens, a savory hand pie concept set to open near the bakery. The First Raven LLC, led by Gideon’s founder Steve Lewis, has detailed $5,000 or more in kitchen renovations for the space previously occupied by the Art of Shaving. This marks a shift from speculation to active construction, building excitement among Disney Springs visitors who have come to love Gideon’s Bakehouse.
Six Ravens will offer hearty savory hand pies called Coffyns, featuring fluffy yeast bread and fillings created by Gideon’s team in collaboration with local chefs, aiming to complement rather than compete with Gideon’s renowned cookies and desserts.
What the Kitchen Renovation Means for Disney Springs
Most locations in Disney Springs don’t have full industrial kitchens due to space constraints, relying instead on smaller appliances and shared facilities. Six Ravens is expected to share a main kitchen with Gideon’s Bakehouse for heavy production, while having its own equipment for warming and serving.
The renovation may add necessary appliances, allowing Six Ravens to prepare menu items onsite without needing everything fully prepped offsite. This setup offers operational flexibility while maintaining an intimate scale near Gideon’s original location.
The Menu and Concept
Six Ravens has already teased portions of its menu, describing Coffyns as house-made yeast rolls stuffed with savory fillings that draw on the culinary expertise of local Orlando chefs rather than just replicating standard hand pie recipes. The menu will also feature smashed potatoes, local draft beer, and desserts, creating a grab-and-go savory dining option that addresses different guest needs than what Gideon’s Bakehouse currently serves.
The inclusion of local draft beer represents a significant addition given that Gideon’s Bakehouse focuses on coffee and desserts without alcohol offerings. Adding beer to the Six Ravens menu creates opportunities for guests wanting savory food paired with beverages beyond coffee, expanding the overall Gideon’s brand presence at Disney Springs into new dining occasions and guest preferences.
The theming has been described as dark and gothic, maintaining aesthetic continuity with Gideon’s Bakehouse’s distinctive visual identity that has become instantly recognizable among Disney Springs concepts. That consistent theming helps establish Six Ravens as an intentional expansion of the Gideon’s universe rather than a completely separate concept that just happens to share ownership and proximity.
The Disney Springs Location Strategy
Six Ravens will occupy the former Art of Shaving storefront in the Landing area of Disney Springs, positioned just a couple of spots over from Gideon’s Bakehouse. That proximity is anything but accidental. By placing the savory concept within easy walking distance of the original bakery, the expansion creates opportunities for guests to experience both locations during a single Disney Springs visit without requiring significant navigation across the district.
The strategy also potentially helps manage the legendary lines at Gideon’s Bakehouse by giving guests alternative options when waits stretch beyond what they’re willing to commit. A guest who arrives at Gideon’s and faces a 90-minute wait might decide to grab Coffyns and beer at Six Ravens instead, or visit Six Ravens first for a savory meal before committing to the Gideon’s line for dessert afterward. That flexibility benefits both guests and the broader Disney Springs dining ecosystem by distributing demand more evenly.
The Gideon’s Phenomenon
Understanding the significance of the Six Ravens kitchen renovation permit lies in the transformation of Gideon’s Bakehouse at Disney Springs over the past five years. The bakery has gained near-mythic status among Disney fans, featuring oversized cookies and dark storytelling, resulting in long lines that rival iconic snacks like Dole Whip.
This popularity has led to operational challenges, with lengthy waits prompting discussions about whether the cookies are worth the time or if Disney Springs needs to adjust capacity. Six Ravens aims to address these issues by expanding under the Gideon’s brand while diversifying offerings beyond desserts.
Gideon’s founder, Steve Lewis, initially made his mark at Disney Springs with a secret menu item at The Polite Pig before launching the bakery. Six Ravens continues this collaboration, blending local Orlando culinary talent with the extensive reach of Walt Disney World, benefiting both the brand and the Central Florida food community.
The Timeline for Disney Springs
The kitchen renovation permit for Six Ravens indicates that work has officially started, with an opening date expected sometime in 2026, though it remains uncertain whether it will be in spring, summer, or fall.
While projects like this typically progress faster than those requiring extensive structural work, construction timelines at Disney Springs can still vary due to permitting issues and operational needs. The permit signifies real progress at the former Art of Shaving location, assuring fans that Six Ravens is moving forward and offering hope to guests planning to visit Disney Springs in 2026.
What This Means for Disney Springs
Six Ravens is part of Disney Springs’ evolution toward elevated, chef-driven dining that attracts both locals and tourists, moving away from generic chain restaurants. Unique spots like Gideon’s Bakehouse, The Polite Pig, and Wine Bar George have established Disney Springs as a genuine dining destination.
The success of concepts like Gideon’s expanding into multiple locations shows confidence in the area’s model. Rather than competing, Six Ravens and Gideon’s offer complementary experiences that enhance visitors’ reasons to explore Disney Springs. Additionally, involving local Central Florida chefs for Coffyn fillings strengthens ties with the Orlando culinary scene, benefiting both Disney and local food talent.
Fan Reactions and Expectations
Speculation has been rising on social media about Six Ravens since its window graphics appeared months ago. Fans are curious if this new concept will alleviate the long lines at Gideon’s Bakehouse or create another hotspot with its own waits. The recent kitchen renovation permit filing has added to the buzz.
While some hope Six Ravens will ease demand at Gideon’s, others fear it could attract long lines itself if the Coffyns maintain the same quality as Gideon’s cookies. Some question the need for another food spot in Disney Springs that might create more waits, advocating instead for increased capacity at existing popular venues.
The excitement surrounding the savory hand pie concept reflects the strong Gideon’s brand and visitor engagement at Disney Springs. With the kitchen renovation confirming Six Ravens is on the way, only time will tell if it becomes the next big thing or complements Gideon’s Bakehouse. Opening day is approaching.