Each month, Disney highlights some of the tempting treats available in the parks, and we can’t wait to sample these new items at Walt Disney World. If you’re like us, food is always a top priority on any Disney vacation and you can plan on trying these special sweets during your January 2019 visit.
Magic Kingdom Park
At Main Street Bakery, you can find the new Castle Cupcake. Inspired by the park’s iconic castle, this orange-scented cupcake is filled with gold and silver crispy pearls and topped with Champagne buttercream and a chocolate castle piece. We’re pretty sure one bite of this cupcake will have you feeling like Disney royalty.
In the Norway pavilion, Kringla Bakeri Og Kafe was recently refurbished. You can visit the authentic Norwegian bakery to try School Bread (a sweet roll filled with custard and dipped in coconut) and a variety of cakes, cream puffs, pretzels, and more. Another returning favorite: the Troll Horns featuring cloudberry jam with whipped cream in a crispy pastry sugar-coated shell is also available.
If you’re always tempted to try a bit of cookie dough while baking, you’re in luck! Edible Cookie Dough is now available at Disney Springs. Visit Aristocrêpes to try one of three flavors: Vegan Brownie Batter, Chocolate Chip, and a seasonal flavor that will change during the year. And if you can’t decide on one flavor, you can try all three in a flight sampler! Over at B.B. Wolf’s Sausage Co., the cookie dough trend gets a twist with the Maple Bacon Edible Cookie Dough.
Disney’s All-Star Music Resort
If you’re staying at Disney’s All-Star Music Resort, be sure to visit the Intermission Food Court to try this Merida Cupcake. Inspired by the courageous princess in Disney-Pixar’s “Brave,” this chocolate cupcake is filled with gold crispy pearls and topped with vanilla buttercream and a chocolate arrow.
Have you tried any of these new treats at Walt Disney World this month? Share your reviews in the comments below!