In just a couple of months, Tokyo Disney Resort begins celebrating its 35th anniversary and as part of the festivities, two new Chocolate Crunch-themed stores are on the way.
Starting April 15, Pastry Palace and Ice Cream Cone at Tokyo Disneyland’s World Bazaar become all-new locations dedicated to Chocolate Crunch. The tasty treat has been a guest-favorite souvenir since it debuted in 1986.
At Pastry Palace, guests can customize their Chocolate Crunch container with new flavors like Strawberry Shortcake and Caramel, a previously discontinued flavor that returns until July 7. Exclusive souvenirs, including a DIY Chocolate Crunch Kit, will also be on sale.
Ice Cream Cone is serving up two new Chocolate Crunch desserts inspired by Donald Duck and Daisy Duck. Donald appears to be diving head first into vanilla ice cream, while Daisy’s dessert is soft serve topped with her signature purple bow.
Tokyo Disney Resort’s 35th-anniversary celebration runs from April 15, 2018 – March 25, 2019.
For more information, visit the Tokyo Disney Resort website.