The many restaurants around Walt Disney World and Disneyland Resort are constantly refining their menus and adding delicious new seasonal dishes so guest can always find something new to try.
This month, with Epcot International Food & Wine Festival and Halloween Time at Disneyland, there are a plethora of new treats. However, even if you are unable to attend either of these special events, you can still find some appetizing additions to the typical menus in other Disney locations.
Casey’s Corner on Main Street USA in Magic Kingdom has a brand new Dog of the Month. The Octoberfest dog features a beer-braised bratwurst on a pretzel roll, topped with caramelized onions and whole grain mustard.
At Flame Tree Barbecue in Disney’s Animal Kingdom, you can find Baked mac and cheese with Pulled Pork, topped with coleslaw and onion rings.
You can even find some great new options outside of the parks. Kona Cafe at Disney’s Polynesian Village Resort has an exciting new addition to their breakfast menu in the Seven Seas Samoan. This delicious breakfast consists of poached eggs with citrus hollandaise sauce on pulled pork and turkey hash, with mustard greens and tomatoes tossed in a citrus vinaigrette.
Finally, over at Amorette’s Patisserie at Disney Springs, you can find the tasty new Wine Slushies. These refreshing beverages come in two flavors, Strawberry Shiraz and Mango Moscato. Or if you’re adventurous, you can ask to have both flavors swirled together.
Which new treat are you looking forward to most at the Disney Parks? Let us know in the comments below!
Source: Disney
