For this years International Food & Wine Festival at Epcot the popular event ‘Rockin’ Burger Block Party’ is returning with a massive burger buffet. These are not your typical burgers but instead adventurous ingredient burgers cooked up by the Disney chefs like Indian-inspired Malai Chicken Mushroom Burger or a pork slider with aji amarillo chile slaw and avocado on brioche.
Each party date will feature up to seven all-new burgers, music and plenty of libations adding to the fun. Don’t forget to also vote for your favorite burger at the end of the evening!
The Disney Parks Blog has revealed a sneak peek of what will be on the menu at the Sept. 30 party:
Sept. 30 event features celebrity Chef Maneet Chauhan with that Malai Chicken Mushroom Burger. Here’s some other tasty competitors:
STK – their famous “lil BRGs” with Wagyu beef, special sauce and a sesame seed bun
Raglan Road Irish Pub & Restaurant – a beer-battered burger topped with garlic aioli, tomato chutney and greens.
Disney’s Beaches and Cream – the Sunrise Burger with chorizo, candied Canadian bacon, avocado spread topped with a quail egg and sriracha mayo on an English muffin (breakfast for dinner, anyone?).
D-Luxe Burger – the classic Southern style: a beef burger topped with a friend green tomato, pimento cheese and Applewood-smoked bacon on a soft, sweet Parkerhouse roll.
Check out their post for some burger sneak peeks on other party dates.
All three parties are 7-9 p.m. and cost is $99-$199 plus tax and gratuity. Book VIP Nosh Pit seating ($199) if you want a guaranteed table (plus you get a 15-minute start, a premium bar and a specialty cocktail). Epcot admission not included. Epcotfoodfestival.com or call 407-939-3378.