One of the most popular events at Walt Disney World, Epcot International Food and Wine Festival, kicked off yesterday. Excited crowds could not wait to see all the new and returning food and beverage offerings located all around World Showcase and Future World.
In this first update on the Festival we are going to take a look at the Festival Center and the food booths located in Future World. In future updates we will have even more coverage of the World Showcase offerings.
Click on the links below to quickly go to the specific section you would like to see.
The Festival Center
This is the headquarters for the Epcot International Food and Wine Festival. Here you can find merchandise, seminars, exhibits, information stations and tickets to all the special events. The Festival Center is located in the old Wonders of Life Pavilion, in between Mission Space and Ellen’s Energy Adventure.
The Festival Center is also the host to the Ghirardelli “From bean to the bar” exhibit that features amazing chocolate figurines and free chocolate samples.
To see all the menu items from World Showcase click HERE
Check out the Ghirardelli Exhibit
The Passholder Festival Offerings Center
This passholder location is the spot for Walt Disney World annual passholder to pick up their complimentary passholder glass. After visiting the festival three times you can pick up your glass at this spot located inside the Innoventions East pavilion.
Future World food booths
The Chew Collective booth
Grilled beef skewer with romaine, apricots and feta $5
Ricotta and Zucchini Ravioli with tomato sauce $4.75 Vegetarian
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle $3.25 Gluten Free
Greenhouse Guru Booth
Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil $4 Vegetarian, Gluten Free
Chilled Tomato Gazpacho with Lump Crab Meat $4.50 Gluten Free
Duck Confit with Creamy Polenta and Fire-roasted Salsa $5.25 Gluten Free
Mini San Marzano Tomatoes $4.75 Vegetarian, Gluten Free
The Wine and Dine Studio
Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend $11 Vegetarian
Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction $5
Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce $5.50
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel $4.50 Gluten Free
Ghirardelli® Chocolate Raspberry Torte $4 Vegetarian
Red Wine Chocolate Truffle $2.25 Vegetarian, Gluten Free
Islands of the Caribbean
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions $4.25 Gluten Free
Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce $4.75
Jamaican Beef Patty $4.75
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce $3.75 Vegetarian
Check back for even more updates soon!