Epcot International Food and Wine Festival returns with Future World Marketplaces, full booth menus

in Disney, Epcot, Events, Food, Theme Parks, Uncategorized, Walt Disney World

When people plan ahead for their visit to the Epcot International Food and Wine Festival they usually await with much excitement to see what Marketplace food booths will show up for the year and what will be on the menu for them. For this years Festival we are seeing the introduction of Future World Marketplaces, for the first time ever in the Festival’s 20 year history.

This years Epcot Food and Wine Festival will be host to more than 30 different food and wine Marketplaces, with a plethora of different menus inspired by specific regions of the world. You can now find a FULL menu list for all the Epcot International Food and Wine Festival Marketplaces HERE

Here is the menu for this years new Marketplaces

TCVFAW3335261-613x460

SUSTAINABLE CHEW

To eat:

Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
Ricotta & zucchini ravioli with tomato sauce
Vanilla panna cotta with fresh figs and pistachio brittle

To drink:

Founders Spectra Trifecta (Chamomile Kolsch)
Frozen Chew-tini
Beso Del Sol White Sangria*

CHEW LABS

To eat:

Olive oil poached salmon with fresh corn, bacon and pepper jam
New York strip, parsnip silk, balsamic glaze and arugula foam*
Liquid nitro chocolate almond truffle with warm whiskey caramel

To drink:

Festival Chardonnay, Napa Valley
Festival Cabernet Sauvignon, Paso Robles*
Smoking Hibiscus featuring Montelobos® Mezcal Joven

CHEESE AND WINE STUDIOS

Along the walkway toward Future World West, the new Artistry of Wine & Cheese festival area will feature the Cheese Studio (offering a cheese sampler served on an artist’s palette to pair with wines) and the Wine Studio with premium wines on tap.

BFAWFE568481-613x409

Some returning favorites from previous Festival will be:

BRAZIL

Crispy pork belly with black beans and tomato*

9733652139_ea53a43a44_z

AUSTRALIA

Grilled lamb chop with mint pesto and potato crunchies*

Food-and-wine-2014-ParkSpotting-26-550x365

FRANCE

Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes

Food-and-wine-2014-ParkSpotting-35-550x365

Epcot International Food and Wine Festival 2015 will be held Sept 25 – Nov 16, 2015. For more info, please visit epcotfoodfestival.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.