EPCOT fans, this is your friendly tap on the shoulder: big change is coming fast, and your park routine is about to look very different.
We’re in that final stretch of fall at Disney World, when the sunshine is still hanging on, but the holiday music is warming up in the wings. It always sneaks up on us, doesn’t it? One minute you’re sampling new eats around World Showcase, and the next you’re eyeing peppermint treats and listening for sleigh bells.

If you’ve been loving the current vibe, make sure you soak it in while you still can. The countdown is officially on, and EPCOT will soon swap one beloved seasonal experience for another. It happens every year, but it never gets easier to say goodbye when you’ve spent the last several months snacking, sipping, and strolling in festival bliss.
Before we get into the holiday update, here’s the part that might surprise you: a fan-favorite EPCOT “attraction” is about to shut down for nearly a full year. Yes, a whole year. And while it’s not your traditional ride with a queue and lap bar, it is something guests look forward to all year long — and plan entire trips around.
Food & Wine Is Almost Gone
This is your reminder that the EPCOT International Food & Wine Festival is wrapping up very soon. The booths, the bites, the concerts — the entire festival experience — will come to a close on November 22, and then it goes quiet until late summer next year.
Once those kiosk windows close, the smells of sizzling snacks and the familiar rustle of festival passports won’t return for months. For many guests, this festival practically is an attraction, and the idea of losing it for a full year? That’s a little bittersweet.
So if you’ve been putting off your final lap around World Showcase, consider this your sign. Now’s the time to squeeze in one more sip, one more taste, one more Eat to the Beat performance, and maybe finally try that dish you keep walking past but can’t stop thinking about. Procrastination has no place here — not when the festival clock is ticking.

A Cozy Holiday Swap
The good news? EPCOT won’t stay quiet for long. The minute the last Marketplace booth button is pressed and the final flute of festival champagne is poured, the park will jump straight into holiday mode. On November 28, the International Festival of the Holidays takes over, bringing warm spices, cultural celebrations, and yes, plenty of cookies.
You’ll trade global tapas for festive sips and seasonal bites, gather for joyful storytellers, and maybe get lost in that cozy glow that only EPCOT during the holidays can deliver. The park truly transforms, and for many guests this season is just as magical — if not more — than the one we’re leaving behind.
Final Days Strategy
As we countdown, here’s a game plan so you don’t miss your favorites:
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Hit the booths early to avoid those late-day crowds.
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Pace yourself because saying goodbye with a food coma isn’t ideal.
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Prioritize old favorites, but don’t skip any last-minute new cravings.
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Grab those merch and Remy photo ops before they’re retired for the season.

EPCOT thrives on these seasonal shifts, and honestly, it keeps things exciting. Food & Wine will “reopen” before you know it, but those next-few-days-only bites and final festival sunsets? You can’t get those back.
So enjoy every last taste, every breeze rolling across World Showcase Lagoon, and every moment of this festival before the holiday magic officially rolls in. Then get ready, because EPCOT isn’t slowing down. It’s just changing costumes.