Feast of Carnevale returns to Maria & Enzo’s starting February 22

in Disney, Disney Springs, Theme Parks, Walt Disney World

Credit: Disney

For an Italian twist on Mardi Gras celebrations, you don’t want to miss Carnevale at Maria & Enzo’s Ristorante at Disney Springs.

This traditional winter festival is famous in Venice and features glamorous costumes, delicious food, and lots of partying. This year, the festival returns to Maria & Enzo’s and the celebration is bigger than ever. From February 22 – March 5, 2019, guests who dine at Maria & Enzo’s get a front-row seat to live entertainment including singers, stilt walkers, jugglers, mimes, face painters, and folk dancers.

During the celebration, guests can enjoy a special Feast of Carnevale menu for $45 or select from the Carnevale menu a la carte. Scroll down for a list of the celebration offerings.

Carnevale
Credit: Disney

FEAST OF CARNEVALE ($45)

  • Amuse bouche
  • Ciabatta bread, grissini and ponte focaccia
  • Pasta di Carnevale
     Chef selection of pasta served Family Style
  • Choice of one Antipasti
  • Choice of one Secondi
  • Bugie dessert

ANTIPASTI

Misticanza
mixed baby greens, fennel, rainbow carrots, apple, white balsamic vinaigrette 11.

Caesar
mixed romaine lettuces, olive croutons, parmesan cheese, caesar dressing 14.

Zuppa di Pesce 
mussels, clams, gulf shrimp, roasted tomato, shellfish broth 11.

Minestrone Alla Siciliana
seasonal vegetables, cannellini beans, parmesan cheese 9.

Arancini ai funghi
crisp rice croquette, Forest Mushrooms, Taleggio cheese 12.

Calamari Fritti
cherry peppers, spicy tomato sauce, roasted garlic aioli 17.

Polpette e Ricotta
classic meatballs, whipped ricotta, parmesan cheese 12.

Burrata Caprese
cherry tomatoes, creamy mozzarella, basil, extra virgin olive oil 17.

SECONDI

Spaghetti alla Chitarra
marinara sauce, braised meatballs, parmesan cheese, basil 25.

Fettuccine Cacio e Pepe
thin pasta ribbons, pecorino romano cheese, cream sauce, toasted black pepper 22.

Pasticcio di Maccheroni
baked pasta, Italian sausage ragu, tomato, mozzarella, eggplant, peas, caciocavallo cheese 23.

Pollo alla Parmigiana
chicken parmigiana, breaded chicken breast, mozzarella, parmesan cheese 29.

Passera Origanata

parmesan crusted flounder, lemon, brown butter, caper sauce 34.

Melanzane alla Parmigiana

eggplant, tomato sauce, basil, mozzarella, parmesan cheese 23.

Ossobuco

braised veal shank, taragna polenta, roasted parsnips, toasted garlic gremolata 39.

DESSERT

Bugie e Chiacchiere
fried pastry, powdered sugar, chocolate 9.

Gelato e Sorbetto
crema, chocolate, pistachio, lemon, orange, strawberry 9.

Tiramisu ai Lamponi
lady fingers, mascarpone cream, raspberry, limoncello 9.

Torta di Pistacchio
roasted strawberry jam, whipped mascarpone cream 9.

Reservations are recommended, and you can book one using OpenTable here. And remember, as they say in Italy, “a Carnevale ogni scherzo vale!” — anything goes at Carnevale!

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