PHOTOS: Morimoto Asia’s Sakura Festival came to an end at Disney Springs with the delicious, fun-filled Matsuri Festival

in Entertainment, The Walt Disney Company, Walt Disney World

Three takoyaki balls served in a tray, drizzled with savory sauce and creamy mayo, sprinkled with bonito flakes and fresh herbs—capturing the bold flavors of Morimoto Asia at Disney Springs, an irresistible treat for guests enjoying the Sakura Festival festivities.

Morimoto Asia’s Sakura Festival, which celebrated the arrival of Spring throughout this past month, finally came to an end yesterday with the delicious and fun-filled Matsuri Festival.

Morimoto Asia offers the finest in Pan-Asian cuisine at Disney Springs as it features Chef Morimoto of Iron Chef America, a mastermind in Japanese cuisine who oversees the upscale restaurant. This past month this upscale restaurant celebrated the arrival of cherry blossoms and other spring flora through a series of private ticketed events, all of which featured different types of Japanese cuisine and a look at the preparation of the delicious foods that come out of Morimoto Asia.

This past Sunday’s finale of the Sakura Festival celebrated the Matsuri Festival, where guests got to enjoy unlimited servings from several Pan-Asian street food stations found within the restaurant. Some of these offerings available at these stations included California rolls, shrimp tempura rolls, Yakisoba, Takoyaki, and a ramen bar.

Four vibrant pieces of vegetarian sushi rolls with avocado and cucumber, artfully arranged on a wooden board, capture the flavor of Morimoto Asia at Disney Springs—a delicious bite to enjoy while celebrating the Sakura Festival during your visit to Walt Disney World Resort.
Shrimp Tempura Roll
Enjoy the excitement of the Sakura Festival at Morimoto Asia in Disney Springs, where Japanese okonomiyaki sizzles on the griddle, topped with dancing bonito flakes and savory sauce.
Okonomiyaki
Three takoyaki balls served in a tray, drizzled with savory sauce and creamy mayo, sprinkled with bonito flakes and fresh herbs—capturing the bold flavors of Morimoto Asia at Disney Springs, an irresistible treat for guests enjoying the Sakura Festival festivities.
Takoyaki
Savor the excitement of Disney Springs at the Sakura Festival with three vibrant sushi rolls from Morimoto Asia, featuring rice, sesame seeds, cucumber, and flavorful fillings, artistically presented on a wooden board—an Instagram-worthy bite for any theme park foodie.
California Roll
Three bamboo trays filled with yakisoba noodles and crisp veggies, topped with savory sauce and bright pickled ginger—this festival favorite is a must-try during the Sakura Festival at Morimoto Asia in Disney Springs.
Yakisoba
A trio of colorful onigiri rice balls, each uniquely filled or coated, served on a stylish brown plate—an irresistible snack to savor during the Sakura Festival at Morimoto Asia in Disney Springs.
Left to Right: Shrimp, Pork and Vegetarian Onigiri (rice balls)
Signature Morimoto Asia ramen with springy noodles, tender braised pork, a soft-boiled egg, green onions, ginger, and mushrooms—specially created for the Sakura Festival at Disney Springs.
Ramen

Pickled vegetables in two glass jars with bamboo tongs rest on a table surrounded by delicious festival bites and utensils, capturing the lively atmosphere of Morimoto Asia’s Sakura Festival at Disney Springs.

Four glass jars filled with colorful ingredients and spoons sit open on a dark table, inviting Disney Springs guests to experience the exciting flavors featured during the Sakura Festival at Morimoto Asia.

Chopsticks rest in a glass jar brimming with shredded red pickled ginger, set against a dark backdrop—a colorful nod to the bold tastes found at Morimoto Asia during Disney Springs’ Sakura Festival.

The event also included multiple dessert stations. Some of these dessert offerings included flavored ice in several flavors, and Dango in the toppings of kinako, mitarashi, and kuro-goma.

The event also included four beer and cocktail stations and fun Japanese carnival games and activities. Some of these activities included a ring toss and a balloon popping game.

Guests who won or earned points at both games were able to select from an array of different prizes.

Additionally, the event featured a calligraphy station where guests could have their names written in Japanese writing.

In theme with more creative experiences, the event also included origami paper folding, where an expert in the art helped guests create different creations.

The Matsuri Festival was $45 for guests aged 10 and up and free for young ones 9 and under.

The Sakura Festival may be over at Morimoto Asia but the restaurant will continue to hold separately ticketed events throughout the rest of the year.

Be sure to keep up with the restaurant’s events website where they post similar events as those from the Sakura Festival.

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