This will provide Disneyland guests with not just another incredible entertainment venue, but also a fantastic new dining experience. You won’t just find your typical bowling alley cuisine at Splitsville, but also some creative entrees and top-notch sushi.
Splitsville’s unique menu will include:
Macho Nachos: Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapenos. Nachos are then drizzled with avocado ranch and served with a side of sour cream.
Chicken Thigh High Sliders: Two crispy chicken thigh sliders tossed in Asian barbecue sauce and topped with slaw.
Poke Bowl: Your choice of salmon, ahi tuna or tofu with pickled radish and avocado over bamboo rice. Bowls are topped with spicy mayo, Nori threads, sesame seeds, scallions and Togarashi spice.
Sweet N’ Spicy Chicken Bowl: Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice.
Of course, if you’re looking for some more traditional bowling alley cuisine, you won’t be disappointed. Guests will still be able to enjoy pizza, burgers and fries.
Splitsville Luxury Lanes will open its doors on January 29.