Today, Universal Orlando set out a visual feast, showing off the massive menu of culinary delights created for the upcoming Volcano Bay water theme park. Universal is taking their park menu very seriously, calling it the “exclamation point of the Volcano Bay experience.” We can’t disagree either. The theme park giant is offering over 60 items in its water theme park, and it is not your typical theme park food.
Most of the items carry out the theming of the park with caribbean flavors and tropical foods. More importantly, though, it’s all rather delicious. From burgers to pizza and sushi to salads, Volcano Bay will surely serve up something that’ll have you salivating. We are willing to bet our Krakatau on it.
TROPICAL FRUIT SALAD – Watermelon, papaya, mango, pineapple, honeydew, cantaloupe, strawberry, kiwi
TROPICAL BABY GREENS – Shaved carrots, hearts of palm, diced mango, grape tomatoes, cucumbers, tofu, black beans and toasted almonds with soy garlic vinaigrette
ARUGULA SALAD – Fresh watermelon, feta, shaved red onion with balsamic vinaigrette
ISLAND CHICKEN SALAD – Diced chicken, apples, grapes and almonds tossed in a creamy coconut dressing
CALIFORNIA ROLL
VEGGIE ROLL
FRIED YUCCA – With garlic mojo
POKE POKE BOWL – Ahi tuna tossed in soy honey vinaigrette with plantain chips
TACO SAMPLER
PUPU PLATTER – Sampling of conch fritters, coconut shrimp and spring rolls
MANGO BBQ PULLED PORK SLIDER – Topped with caramelized pineapple, fresh cabbage and mango slaw on a toasted King’s Hawaiian roll
BELLY BURGER – Schezuan glazed pork belly and caramelized onions, topped with fresh cucumber mango basil slaw, lettuce, tomato with fries
JERKED MAHI SANDWICH – Jerk seasoned Mahi Mahi, cucumber mango basil slaw, lettuce, tomato and Sriracha mayo on coconut bread with vegetable chips
COCONUT CURRY SHRIMP – Braised shrimp, green coconut curry sauce, white rice, coconut and cilantro with sweet plantains
COCONUT CURRY CHICKEN – Braised chicken, green coconut curry sauce, white rice, coconut and cilantro with sweet plantains
BBQ CHICKEN PIZZA – Diced chicken, mango barbeque sauce, red onions topped with gouda cheese
HAWAIIAN PIZZA
BLACKENED MAHI – With boniato mash, sweet plantains, black beans and cucumber mango basil slaw
GLAZED SEARED SALMON – Served with coconut rice, sweet plantains and cucumber mango basil slaw
HAWAIIAN RIBS – Slow smoked glazed ribs served with Boniato mash, sweet plantains and cucumber mango basil slaw
CHICKEN & RIBS COMBO – Slow smoked glazed ribs and tamarind chicken served with boniato mash, sweet plantains and cucumber slaw
CHOCOLATE LAVA CAKE
CHOCOLATE PINEAPPLE UPSIDE DOWN CAKE
GUAVA TAPIOCA PUDDING
TROPICAL BLEND ICE CREAM
