Portobello Country Italian Trattoria closed its doors on April 24 to make way for a new Italian concept restaurant from Levy Restaurants. Led by James Beard award-winner and “Top Chef Master” Tony Mantuano, the menu will feature dishes inspired by the chef’s travels throughout the unique regions of Italy.
The multi-million dollar renovation will take place over the summer, with the new eatery opening its doors at Disney Springs in Fall 2017. Andy Lansing, President and CEO of Levy Restaurants, said, “We’ve been grateful to serve our loyal guests at Portobello for the last seven years. We look forward to welcoming our guests back to the location early this fall when we unveil a new concept at Disney Springs.”
Levy Restaurants was founded in 1978 and has remained one of the fastest growing restaurant companies in America.
Are you curious about the new menu being offered up in the fall? How different do you think it will be from Portobello?