On Easter, Emeril’s Tchoup Chop at Universal Orlando Resort will be hosting a brunch throughout the afternoon. From noon until 3pm, the restaurant will be serving an Asian-inspired menu for the holiday. After 3pm until 9pm, the regular dinner menu will resume but with a few Easter specials.
EASTER BRUNCH 2017
SMALL PLATES
Steamed Pork Dumplings $9 – Black Vinegar Dipping Sauce
Chicken Egg Rolls $8 – Orange Sweet Chili Sauce
Seafood Lobster Toast $12 – Citrus Aioli
Kiawe Smoked Pork Ribs $10 – Hoisin Bbq Glaze
Ugly Tomato Salad $14 – Burrata Mozzarella, Arugula, Red Onions Minus 8 Vinegar, Shoyu Balsamic
Caesar Salad $10 – Chili Lime Dressing, Pop Corn, Truffle Oil
LARGE PLATES
“KFC” & Waffles $24 – Korean Fried Chicken, Sriracha Maple Syrup, Garlic Spinach Sesame Butter
Tchoup Chop Bowls – Choice of Sushi Rice or Mix Greens; Choice of Ahi Salmon Pokes $20; Pork Tonkatsu $20; Korean Bbq Chicken Thighs $24; Furikake Salmon $28; Kim Chee, Cucumber Namasu, Bean Sprout, Sunny Up Fried Egg Sriracha Aioli, Kabayaki Glaze
N.E. Lobster Roll $26 – Buttered Hot Dog Roll, Truffle Parmesan Fries
Loco Moco $20 – Burger Patty, Emeril’s Fried Rice, Mushroom Poke, Sunny Up Fried Egg, Teriyaki Glaze
Braised Beef Short Rib Hash $26 – Poached Eggs, Tri Color Potatoes, Sweet Bell Peppers, Onions, Asparagus Sauce Bearnaise
Stuffed Hawaiian French Toast $14 – Strawberry Guava Cheesecake, Chantilly Cream, Lilikoi Mango Maple Syrup
Egg White Frittata $14 – Goat Cheese, Sundried Tomatoes, Asparagus, Mushrooms, Artichoke Spinach, Onions, Arugula
Fish Tacos $14 – Pineapple Napa Slaw, Lomi Tomato Salsa, Guacamole Spicy Mayo, Sweet Soy
Hibachi Skirt Steak & Lobster Tail Frites $36 – Truffle Parmesan Fries, Asian Chimichurri
Da Burger $14 – Cheddar, Bacon, Fried Egg, LTO, Pickles Spicy Mayo, Kabayaki Glaze, Truffle Parmesan Fries
Steamed Hawaiian Style Mahi Mahi $28 – Gai Lan, Mushrooms, Sesame Soy Ginger Sauce