Emeril’s Tchoup Chop hosts Asian-inspired Easter brunch

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On Easter, Emeril’s Tchoup Chop at Universal Orlando Resort will be hosting a brunch throughout the afternoon. From noon until 3pm, the restaurant will be serving an Asian-inspired menu for the holiday. After 3pm until 9pm, the regular dinner menu will resume but with a few Easter specials.

EASTER BRUNCH 2017 

SMALL PLATES

Steamed Pork Dumplings $9 – Black Vinegar Dipping Sauce 

Chicken Egg Rolls $8 – Orange Sweet Chili Sauce 

Seafood Lobster Toast $12 – Citrus Aioli 

Kiawe Smoked Pork Ribs $10 – Hoisin Bbq Glaze 

Ugly Tomato Salad $14 – Burrata Mozzarella, Arugula, Red Onions Minus 8 Vinegar, Shoyu Balsamic 

Caesar Salad $10 – Chili Lime Dressing, Pop Corn, Truffle Oil 

 

LARGE PLATES 

“KFC” & Waffles $24 – Korean Fried Chicken, Sriracha Maple Syrup, Garlic Spinach Sesame Butter 

Tchoup Chop Bowls – Choice of Sushi Rice or Mix Greens; Choice of Ahi Salmon Pokes $20; Pork Tonkatsu $20; Korean Bbq Chicken Thighs $24; Furikake Salmon $28; Kim Chee, Cucumber Namasu, Bean Sprout, Sunny Up Fried Egg Sriracha Aioli, Kabayaki Glaze 

N.E. Lobster Roll $26 – Buttered Hot Dog Roll, Truffle Parmesan Fries 

Loco Moco $20 – Burger Patty, Emeril’s Fried Rice, Mushroom Poke, Sunny Up Fried Egg, Teriyaki Glaze 

Braised Beef Short Rib Hash $26 – Poached Eggs, Tri Color Potatoes, Sweet Bell Peppers, Onions, Asparagus Sauce Bearnaise 

Stuffed Hawaiian French Toast $14 – Strawberry Guava Cheesecake, Chantilly Cream, Lilikoi Mango Maple Syrup 

Egg White Frittata $14 – Goat Cheese, Sundried Tomatoes, Asparagus, Mushrooms, Artichoke Spinach, Onions, Arugula 

Fish Tacos $14 – Pineapple Napa Slaw, Lomi Tomato Salsa, Guacamole Spicy Mayo, Sweet Soy 

Hibachi Skirt Steak & Lobster Tail Frites $36 – Truffle Parmesan Fries, Asian Chimichurri 

Da Burger $14 – Cheddar, Bacon, Fried Egg, LTO, Pickles Spicy Mayo, Kabayaki Glaze, Truffle Parmesan Fries 

Steamed Hawaiian Style Mahi Mahi $28 – Gai Lan, Mushrooms, Sesame Soy Ginger Sauce

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