Review: Tiffins restaurant at Animal Kingdom may be the most spectacularly daring dining at Walt Disney World

in Disney, Disney's Animal Kingdom, Food, Reviews, Theme Parks, Walt Disney World

The moment you step inside the new Tiffins restaurant at Disney’s Animal Kingdom in Walt Disney World, something just feels different. Gone are the feelings of sweaty outdoorsy-ness that playfully permeate a day at the theme park, and instead, you are welcomed with a five-star dining experience.


The atmosphere is both classy and exploratory: actual antiques and artifacts from different parts of the world line the walls, and the lights are dimmed to a romantic glow — at least if you’re there in the evening. There are a few main dining rooms to traverse, and all of them contain a very different identity, depending on what kind of cultural delights fill the space. This is all thanks to Executive Designer and Vice President of Creative, Joe Rohde, whose fingerprints are all over the Animal Kingdom park.

Check out a full walkthrough of the restaurant below:

The Nomad Lounge, attached to Tiffins, is a wonderful place for guests to settle down, soak in the air conditioning and refresh with a beverage. It also has its own food menu so the casual bar goers will have something to soak up the liquor.

The Nomad Lounge, attached to Tiffins
The Nomad Lounge, attached to Tiffins

So let’s talk about the food. How is it? The short answer is: phenomenal. Each dish is crafted lovingly and carefully with just the right amount of bold eclectic flavor to quench anybody’s palate. Without a doubt, this may very well be the most adventurous and exotic menu on Disney property.

I started my meal off with the marinated grilled octopus with artichoke barigoule, saffron aioli, and lemon-caper olive oil.

marinated grilled octopus with artichoke barigoule, saffron aioli, and lemon-caper olive oil

And I accompanied that appetizer with a sustainable seasonal fish crudo with roasted corn salsa, finger lime, and smoke sea salt.


For an entree, I had the Berkshire pork tenderloin with pork and masa tamale, hominy succotash and red mole sauce.


And my guest had the pan-seared duck breast with leg confit, hen of the woods, parsnip puree, truffle reduction, and peach gastrique.


We concluded our meal with the lime cheesecake with almond-sesame tuile, and green tea sponge…
And the South American chocolate ganache with caramelized banana and cocoa nib tuile.


All of the dishes were absolutely incredible, each containing their own flavor and identity. There simply isn’t one that I would recommend over the other, considering the purposeful originality with which each plate was prepared. The prices are a bit steep, but well worth the price of admission.

I had the opportunity to speak to a few guests both before and after our meal, and there didn’t seem to be an unsatisfied diner in the house. In fact, one of them let me take a look at their whole-fried sustainable fish with fermented black bean sauce, som tam, and peanuts. Really wild stuff — if you’re into eating something with a face.


Overall, my experience with Tiffins at Disney’s Animal Kingdom park was a spectacular one, and the presence of a restaurant like this at a more-laid-back theme park changes the atmosphere quite a bit. I have no doubt that guests will be dressing up and planning a trip to the park specifically to enjoy the daring cuisine.

Here are some more shots of various foods from Tiffins:






And here is the menu, for your viewing pleasure:






So what do you folks think? Are you ready to take the leap and traverse the menu at Disney’s newest (possibly greatest) restaurant? Let me know what you think in the comments below and, as always, stick with Inside the Magic for all things Disney!


  1. Breed7

    I’m sorry that you failed English in high school, but hyphens are not used following adverbs that end in “ly.” Your headline reads as if it were written by an uneducated person.

    1. KC

      What an incredibly rude and irrelevant thing to say. I was happily drooling over the photographs, not the punctuation!





  2. DebSimps

    Your review is a great read!!
    And I totally agree with your assessment. I’ll definitely be returning….and like you said, I believe it’s going to become a destination, not just a place to eat while you’re in the park.

    The assortment of specialty cocktails is pure heaven to behold, and each one we had was delicious!

  3. simon

    Breed7 honestly you are a right tool.
    always someone who is just a right turnip.

  4. Jill459

    You really need to add ©Copyright Disney to the photos that you did not shoot. There are currently more photos taken by Disney, than taken by you as part of this post. Did you really “concluded your meal with the lime cheesecake with almond-sesame tuile, and green tea sponge”? Where’s your actual photo of it? There’s a huge credibility issue here. Only three of the food photos, are your own (presumably). You did actually go there… right?

  5. Linda

    Food is delicious but extremely limited for vegetarians.

  6. Dani

    Uh- that’s lamb up there dude, with mustard greens, lentil stew, and tomato-mint chutney. How do you not know if you ate lamb or pork?

  7. Tardigrade

    I feel like I’m on a new ride at Animal Kingdom, “It’s Tough to be a Blogger”.
    Stabs at education, Disney photos not being credited, mislabeled food pics, credibility concerns… what a ride!


  1. Tiffins Restaurant at Animal Kingdom - A Culinary Experience

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