Warning: you’re about to get really hungry.
It’s only about two weeks until the Disney California Adventure Food & Wine Festival takes over Anaheim, and Disney Parks Blog just released a foodie’s guide to the event, complete with the menus for the eight themed marketplaces, each celebrating a theme of springtime in California. So, without further ado — begin salivating:
Disney California Adventure Food & Wine Festival Marketplaces
LAstyle
- Chilled Ahi Poke with avocado crème and Wakame salad, topped with sesame tuile
- Pork Belly Bao Taco with pickled vegetables
- Milk Chocolate Caramel Tart with almond brittle and sea salt
The Vineyard
- Cabernet Flight
- Chardonnay Flight
- Pinot Noir Flight
- Wine and Cuvée by the glass
Wine Country
- Zinfandel-Braised Wagyu Beef with creamy polenta and spring pea puree
- Roasted Yellow Beets and Purple Haze Goat cheese with baby greens, green ver jus, sultanas and cashews
- Blackberry Tart with rosemary vanilla bean crème fraîche and a Cabernet wine glaze
¡Viva Fresca!
- Fried Shrimp Soft Taco with pickled red onion-jalapeno, queso fresco and avocado-lime crèma
- Anaheim Chile and Roasted Cauliflower Burrito with Jack cheese and avocado-lime crèma
Gold Rush
- Triple Cheese Mac with Smoked Chicken featuring Fontina, Cheddar and Gouda cheeses
Artichoke Chips with Spicy Aioli - Apple Bacon Whoopie Pie with maple cream cheese icing and bacon brittle
The Brewhouse
- Southern California Beer Flight
- Northern California Beer Flight
- Craft beers by the glass
The Farm
- Grilled Beef Tenderloin Slider with chimichurri sauce
- Golden Thai Vegetable Curry with jasmine rice
- Meyer Lemon Macaron with blackberry marmalade, Meyer lemon cream and dried bluberry dust
By The Bay
- White Cheddar Ale and Bacon Soup, served in a Boudin sourdough mini-boule
- Chilled Shrimp and Snow Crab Cocktail
- Coconut Tapioca layered with fresh mango and lychee boba, topped with green tea micro sponge and mango-couli sesame tuile
Festival-Inspired Specialty Items at Disney California Adventure Restaurants
Carthay Circle Restaurant
- Specialty menu item and wine pairing every week
Carthay Circle Lounge
- Carthay Cobb Salad
- Caribbean Club Sandwich
Pacific Wharf Café
- Dungeness Crab Corn Chowder served in a Boudin sourdough boule
Cocina Cucamonga Mexican Grill
- Shredded Pork Tostadas with grilled pineapple slaw and chipotle crèma
Lucky Fortune Cookery
- Chicken and Vegetable Dumplings
Wine Country Trattoria
- Fresh Strawberry and Pistachio Cream Tart, paired with a featured wine
Mendocino Terrace, Sonoma Terrace and Hollywood Backlot Studio Bars
- Sausage and Cheese Plate
- Fruit and Cheese Plate
Hollywood Backlot Studio Bars
- Soft Twisted Pretzel with Cheese Sauce
- Fruit and Cheese Plate
- Sausage and Cheese Plate
Holy heck, don’t these dishes look amazing? The Disney California Adventure Food & Wine Festival be happening on weekends in April, beginning April 1, 2016. For a little more info about the fest, make sure to visit Disneyland.com/foodandwine.
In the meantime, what are you most excited to eat? All of it? Let me know your thoughts in the comments below!
