Special “Valentine’s Day Weekend Yum” seasonal menu announced for Disneyland Resort

in Disneyland Resort

Valentine’s Day is coming up, and for Disney lovers that means it’s time for a romantic weekend at the Disneyland Resort, and of course Disney has come up with the perfect way to accentuate your date: a special dinner for two at select restaurants in the parks.

Yesterday the Disney Parks Blog announced the “Valentine’s Day Weekend Yum,” an exclusive menu that will only be available from Friday, February 12th until Sunday, February 14th.


Here’s a look at what’s available, via the Disney Parks Blog:

Disneyland Park

  • Street carts – Valentine’s Day cotton candy (February 14th only).
  • Carnation Café – Surf and Turf with sirloin steak and a shrimp skewer with veggies (February 14th only).
  • Blue Bayou Restaurant – “Sweetheart Duet” with a bacon-wrapped filet mignon (February 14th only). Also available is a “Sweetheart Toast” including a souvenir champagne flute served with sparkling cider.
  • Café Orleans – sautéed shrimp and Andouille sausage (February 14th only).


Disney California Adventure Park, Along with Carthay Circle Restaurant (above)

  • Street carts – Valentine’s Day cotton candy (February 14th only).
  • Clarabelle’s Hand-Scooped Ice Cream – “Valentine Sundaes” (February 12th-14th).
  • Mortimer’s Market, Pacific Wharf carts and Boudin Bread Cart – Teddy bear-shaped bread and heart-shaped bread (February 12th-14th). Pacific Wharf carts – valentine sugar cookie.
  • Wine Country Trattoria – a choice of lobster tail or surf ‘n turf with beef tenderloin and shrimp (February 14th only). Alfresco Tasting Terrace – dessert sampler (February 14th only).


Hotels of the Disneyland Resort

  • Steakhouse 55 at the Disneyland Hotel – a special three-course dinner (shrimp and scallop cassoulet, broiled filet mignon, and chocolate crunch cake) paired with wines (February 13th-16th).
  • Napa Rose at Disney’s Grand Californian Hotel & Spa “Chef Andrew Sutton’s Four-Course Country Valentine’s Day Dinner” with a wine flight (February 14th only).
  • Storyteller’s Cafe bacon-wrapped filet mignon with lobster-sun-dried tomato risotto (February 14th only).
  • PCH Grill at Disney’s Paradise Pier Hotel – tasting stations including seafood saute station, carving station with beef, a wood-fired pizza station, and a mini-taco station and mac ‘n cheese bar (February 14th only).


For reservations, visit Disneyland.com/dine or call 714-781-DINE.

Images Copyright 2016 Disney.

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