The 20th annual Epcot International Food and Wine Festival kicks off September 25 at Walt Disney World and most of the Festival’s happenings is included with park admission. But every year the Festival also offer some over the top premium events and they will be available for reservations July 30th.
Get ready to book your reservations when the phone lines open at 7 a.m. on Thursday, July 30: 407/WDW-FEST (939-3378).You can also book some events like culinary demos and beverage seminars on line at epcotfoodfestival.com
Here are some of the new events for this year:
– Rockin’ Burger Block Party: Get a glimpse of the cast of ABC TV’s “The Chew” at a new premium event on October 8 in World ShowPlace: the Rockin’ Burger Block Party, with specialty burgers and sliders inspired by top names in the music industry such as Dave Matthews and his Dreaming Tree Wines and Carlos Santana’s Casa Noble Tequila. (Two additional Burger Block Parties are set for September 25 and November 6.) This one includes VIP seating with a specialty cocktail toast, premium bar and more.
– Party for the Senses, Yelloween Masquerade Party: One of a series of popular Party for the Senses premium events will be the first-time Yelloween Masquerade Party for the Senses October 31, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food. (You’ll want to masquerade in chic yellow and black.)
– Party for the Senses Cultural Tour: Another Party for the Senses we don’t want to miss is October 24 with Disney chefs from the United States, Europe and Asia cooking their favorite cuisine that represents their cultures as well as the Disney Parks and Resorts they call home. Additional Party for the Senses dates are October 3, 10 and 17, and each evening starts with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, head to World ShowPlace for a sensational evening with more than 50 tasting stations. (And Cirque du Soleil is back!)
To read more please visit the Disney Parks Blog