Star Wars Weekends are coming to Disney’s Hollywood Studios, on weekends between May 15 to June 14 at Walt Disney World. This year, Rebel pilots, aliens and smugglers alike can enjoy “Rebel Hangar: A Star Wars Lounge Experience” with new Star Wars-themed food and beverage offerings available for guests attending Star Wars Weekends. Here are some out of this world treats you can expect to try:
Yoda Key Lime CakeSlider Sampler featuring “The Sith” barbecue-braised brisket with cole slaw and “The Jedi” with barbecued pulled chicken with arugulaChips & Sith – hummus with red pepper coulis, black sesame dust, and corn tortilla chipsTrio of Thermal Detonators – spicy pork wings topped with spicy piquillo-pepper sauce and slawPilot’s Pomme Frites – these are tossed with parmesan cheese, garlic and parsley with a garlic aioli for dippingLightsaber Bites – hand-dipped corn-battered knockwurst sausages with house-made chips and mustard dipping sauceEnsalada Naboo – seared chicken breast, bibb lettuce, grape tomatoes, watermelon radish, almond frica, and a parmesan-peppercorn ranch dressingFruit and Cheese “Sabers” featuring Tillamook cheddar, Brie, goat cheese, pickled vegetables, crostini, cheddar crackers, blueberries, raspberries, honeydew melon, strawberry, olives and gherkinsTrio of Star Wars mini cupcakes, including Mini Darth Vader (chocolate-peanut butter), Mini Yoda (chocolate-hazelnut), and Mini Jabba the Hutt (salted caramel latte) served in the Han Solo Carbonite Souvenir BoxThe Dark Fried – Chicken and Darth Vader waffles served with maple syrup and sweet barbecue sauce
A new drink menu will also be available:
Imperial Blue – Maker’s Mark Whisky, Cointreau, Blue Curacao, sweet and sour, topped with Sprite
Tatooine Sunset – Stoli vanilla, Parrot Bay Coconut Rum, pineapple juice with grenadine
Rebel Red – Grey Goose vodka, Chambord, sour mix and a splash of grenadine
Dagobah Swamp Juice – Midori, Tito’s Handmade Vodka, sweet and sour, topped with lemon-lime foam
The Dark Side – Stoli vanilla vodka, Bailey’s liqueur, crème de cocoa and brownie garnish