Busch Gardens Tampa has revealed the menu of offerings that will be available at their first-ever Food & Wine Festival, debuting March 7.
The food and beverages are scattered throughout the park across 9 “food cabins” covering many types of cuisine.
Explore the exotic flavors of Gourmet Lodge, featuring duck confit, venison chili and other exciting dishes.
Pan-seared salmon cakes, a griddled cheese cake sandwich and more await your palette at Chef’s Plantation.
Coast to Coast Cookery
Flavors of the land and sea come together at Coast to Coast Cookery, featuring hangar steak, bacon-wrapped prawns and more.
Field House Eatery
The Field House Eatery is the Festival’s biggest location, offering pan-seared scallops, roasted pork belly and mango éclairs right on Gwazi Field.
Southern Station tantalizes taste buds with shrimp & grits, pan-fried cod and beef short rib.
The Comfort Kitchen fuses classics like bacon mac & cheese with contemporary eats like habanero shrimp salad.
Light Fare Canteen
Freshen up your palette at the Light Fare Canteen with scallop ceviche and an heirloom tomato & goat cheese salad.
Blazin’ Bistro breaks out the grill for fire-braised pork chops and jerk chicken sliders.
More specifics can be found on the event’s web site.
The Busch Gardens Food & Wine Festival runs from noon to 9 p.m. on Saturdays and Sundays, March 7 through April 26, including live concerts at 6 p.m. on Gwazi Field. The Festival is included with any pass, Fun Card or daily admission. Food and beverages are available for purchase at an additional fee.