How many rolls does this recipe make?
There is a step missing, between 8 and 9. Do we roll the dough out and baste with butter? Do we spead it out with hands on a floured surface and baste with butter?
You forgot to mention adding the yeast.
No basting with butter since the brown sugar cinnamon mixture is mixed with butter. The 1/2 cup of melted butter is used after you put rolls in the pan to rest for 30 minutes.
There is a step missing between 8 and 9. Are we supposed to roll out dough and baste with butter? Spread the dough out, with hands, in a floured surface? Let us know
I was wondering when the whipping cream is added to both of the icings?
It never says when to add it to the cream cheese icing but I added it after melting the cream cheese and butter together. It worked fine!
So I made these today. Dough last night and baked today. They turned out delicious. Yes, a couple steps had wrong info such as the cream cheese icing saying to add salt when none is in the ingredients. But I figured ot out just fine. Everybody in the family loved them.
These were amazing cant wait to make them again. These might become a family tradition.
I got confused on the cream cheese sauce. Does not mention salt,but mentions whipping cream.
Im confused on how to cut these?? It says cut in the center then 6 inc on either side then place cut side down?? I don’t understand? Help!
I made these today! The steps can be confusing but I just rolled them as they said and cut about twelve large rolls out of the log. I ignored the “cut in center and then six inches” bit. Just cut them evenly however you like. I also made some and cut much smaller rolls to make about 21 out of one rolled log. The 1/2 cup of melted butter at the end of ingredient list is to drizzle on top once cut and before the 30 minute rest. They were delicious! I made three batches for friends.
If I wanted to make tonight and cook tomorrow morning, would I just make the dough until it’s ready to be thrown into the oven?
I purchased all the ingredients but I am a person that needs step by step instructions. After reading these comments, I do not think I can make if instructions are missing, I won’t know what to do. When to add yeast, how to roll, when and what to do
Does anyone have this all reprinted? Thank you so much.
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