Wine Bar George at Disney Springs, which serves over 130 wine selections, will soon have even more to celebrate on their menu. The eatery will start serving brunch on March 30, 2019!
The Wine Country Brunch will be served on Saturdays and Sundays from 11:00 AM – 3:00 PM and the menu includes savory starters, classic brunch entrees, side dishes, sweets, and several fun cocktails (including a Dole Whip mimosa!).
?Introducing…BRUNCH! Starting March 30 join us for our new Wine Country Brunch on Saturdays and Sundays from 11AM-3PM. Click link below to see full menu and make your reservation on @OpenTable. #disneysprings #brunchhttps://t.co/JWH4Z0O0bu pic.twitter.com/qwtpB5FF1I
— George Miliotes (@WineBarGeorge) March 25, 2019
Here’s the full Wine Country Brunch menu:
Starters
- Hummus – cucumber/olive oil/naan bread/chipotle, $10
- Jicama-Kohlrabi Salad – mint vinaigrette/pickled jalapeno, $9
- Grilled Romaine – Anna’s dressing/pecorino wafer, $12
- Spiced Olives – lemon/chili peppers, $8
- Crispy Mac & Cheese Bites – tomato nage/pecorino, $$12
- Kendall Brook Smoked Salmon – ciabatta crisp/creme fraiche/fried capers, $16
Boards
- Artisanal Cheese Board – four artisanal cheeses/honeycomb/grilled bread, $26
- Charcuterie Board – four artisanal meats/chutney/grain mustard, $25
- The Big Board – Chef’s selection of six artisanal cheeses & five crafted meats/condiments, $59
Main Plates
- French Toast – brioche/mascarpone/caramel sauce, $17
- Steak & Egg Frites – skirt steak/eggs/sriracha hollandaise, $25
- Burrata – avocado/bacon/ciabatta, $22
- Sausage Gravy & Biscuits – house-made biscuits/bacon, $17 (add two eggs for $6)
- Eggs Benedict – house-made chicken sausage/hollandaise/crispy polenta cake, $22
- Wine Country Omelet – artichoke/asparagus/olive & tomato medley, $16
Sides
- Chicken sausage, $6
- Bacon, $6
- House-made Buttermilk Biscuits, $6
- Eggs (2), $6
- Potato Hash, $5
- Polenta Cakes, $6
Sweets
- Cinnamon Bun, $6
- Olive Oil Cake, $7
- Chocolate Chip Cookie, $4
- Semifreddo, $8
- Key Lime Pie, $7
- Rosé Cookie, $4
Spritzes & Spirits
By the carafe
- Aperol Rosé Spritz – Aperol/Protocolo Rosé/Prosecco, $44
- Botanical Spritz – Lillet/Ketel One Cucumber & Mint/Soda, $44
- Sangria (Red or White), $38
By the glass
- Dole Whip Mimosa – Moscato/Dole Pineapple/Prosecco, $15
- Wake Up Call – Espresso-infused Barsol Pisco/Caffe Borghetti Espresso Liqueur, $14
Frozen
- Frosé – Rosé/Vodka/Strawberry, $13
- Freaujolais – Beaujolais/Vodka/Raspberry, $13
- Dole Whip Froscato – Moscato/Vodka/Pineapple, $13
If your mouth is watering after reading that menu, you can book a reservation for the new Wine Country Brunch at Wine Bar George via OpenTable here. Brunch service begins on Saturday, March 30, 2019.
For more information about Wine Bar George, head over to their website.